Korean Dinner | December 27 | St. Paul | 6 PM

by:

COCH20241227SP18

COCH20241227SP18

If you're curious about Korean food, this is the class to get you going. Join Chef Nomi in the kitchen and learn how to create favorite Korean dishes for a cultural taste bud journey for the soul. From savory to sweet, this class is a global winner.

Menu: Bibimbap with Marinated Beef and Quick Pickles; Gamja Jorim (Korean potatoes); Gochujang Sugar Cookie.

Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.

Chef:
Nomi Kane
Class Type:
Participation
Location:
St. Paul
Date & Time:
Friday, December 27, 6 – 8:30 PM
$99.00