Korean Dinner | December 27 | St. Paul | 6 PM

If you're curious about Korean food, this is the class to get you going. Join Chef Phillip in the kitchen and learn how to create favorite Korean dishes for a cultural taste bud journey for the soul. From savory to sweet, this class is a global winner.

Menu: Bibimbap with Marinated Beef and Quick Pickles; Gamja Jorim (Korean potatoes); Gochujang Sugar Cookie.

Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.