Lucinda Scala Quinn | April 24 | St. Paul | 6 PM
by: Cooks of Crocus Hill
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COCH20250424SP18Join us for an evening with acclaimed chef and cookbook author, Lucinda Scala Quinn as we celebrate her latest book, Mother Sauce: American Made Italian Cooking. A little background about Lucinda, she has many books, Mad Hungry, Mad Hungry Men, Lucinda's Rustic Italian Kitchen and she was Senior Food Editor for Martha Stewart for much of her career, yup. All while being an amazing and passionate home cook to her family of men and boys! We are BIG fans and she has graced us with real deal appearances with each new book. Her stories are something to behold and offer kitchen & life inspiration. If you love life in the kitchen you need to meet Lucinda! On this tour she'll be sharing hidden stories of the incredible women behind everyone's favorite Italian-American dishes while cooking and sharing her favorite recipes from the book.
Each registered guest will receive a signed copy of Mother Sauce: American Made Italian Cooking, yay! (Retail value of $35)
Menu: Baked Artichokes; Chicken Parmesan Meatballs; Tarallucci (glazed lemon knot cookies).
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.