Moroccan Market | December 21 | Edina | 6 PM

by:

COCH20241221EDN18

COCH20241221EDN18

Close your eyes and imagine the aromas and exotic flavors of a Moroccan spice market. Yeah, it's a real treat! In this class, Chef Michael will take you on a spice journey and exploration of why flavors and spices do what they do, while making a delicious Moroccan meal. It includes how to select, cook and serve just the right scallops for the main event.

Menu: Moroccan Spiced Scallops over Pine Nut Couscous; Cumin- and Harissa-Glazed Carrots; Olive Oil Polenta Cake with Honey Whipped Cream.

Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.

Chef:
Michael Lackey
Class Type:
Participation
Location:
Edina
Date & Time:
Saturday, December 21, 6 – 8:30 PM
$99.00
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