Outdoor Cooking with Le Creuset | May 15 | St. Paul | 6 PM

We're taking our cooking outdoors with Le Creuset and you're invited to join us in a special grilling event! Discover the versatility of Alpine cast iron, perfect for both grill and stove top. Chef Zoë will take you on a guided culinary journey, proving your grill is for more than just BBQ. Instruction on braises, arepas, vegetables and more will be unfolded. This experience will be topped off with a gift from Le Creuset for each registered guest.

Menu: Braised Chicken; Arepas; Grilled Vegetables; Quick Refried Beans.

Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.