Outdoor Eats | May 24 | St. Paul | 6 PM

Join us for a summer-inspired cooking class. Chef Michael will guide you through essential grilling techniques, knife skills and chicken cooking methods followed by sweet baking tips. Get ready for backyard BBQs and sunny days filled with outdoor eats!

Menu: Grilled Chicken with Blackberry BBQ Sauce; Broccoli Slaw with Crispy Chickpeas; Jalapeño Cornbread with Hot Honey Butter.

Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.