Paella | May 13 | Edina | 6 PM

by:

COCH20250513EDN18

COCH20250513EDN18

Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Phillip will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish staple

Menu: Paella; Frisee Salad with Garlic-Citrus Vinaigrette; Semolina Citrus Cake.

Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.

Chef:
Phillip DeKanick
Class Type:
Participation
Location:
Edina
Date + Time:
Tuesday, May 13, 6 – 8:30 PM
$110.00