Participation

  • Cooks of Crocus Hill

    Spring en Provence | May 13 | Minneapolis | 6 PM

    Chef:
    Emily Bagus
    Class Type:
    Participation
    Location:
    Minneapolis
    Date:
    Tuesday, May 13
    Time:
    6-8:30 PM

    Get in the kitchen with Chef Brian, roll up your sleeves and get busy creating a rustic meal right out of the French countryside. You'll explore traditional ingredients, techniques and the flavors of Provence in this great hands-on cooking class... [read more]

    $110.00
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  • Cooks of Crocus Hill

    Paella | May 13 | Edina | 6 PM

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    Edina
    Date:
    Tuesday, May 13
    Time:
    6-8:30 PM

    Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Phillip will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish stapleMenu:... [read more]

    $110.00
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  • Cooks of Crocus Hill

    Fragrant Northern Thai Cooking | May 13 | St. Paul | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    St. Paul
    Date:
    Tuesday, May 13
    Time:
    6-8:30 PM

    The flavors of Northern Thailand are a wonderful mix of rustic, earthy, meaty and fragrant. And they are unique to the region. A cuisine that feels ancient but is ever evolving. In this hands-on class, Chef Michael will be your guide in exploring these... [read more]

    $110.00
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  • Cooks of Crocus Hill

    Private Culinary Coaching Session | May 15 | St. Paul | 12 PM

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    St. Paul
    Date:
    Thursday, May 15
    Time:
    Noon - 1PM

    Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll... [read more]

    $195.00
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  • Cooks of Crocus Hill

    Outdoor Cooking with Le Creuset | May 15 | St. Paul | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date:
    Thursday, May 15
    Time:
    6-8:30 PM

    We're taking our cooking outdoors with Le Creuset and you're invited to join us in a special grilling event! Discover the versatility of Alpine cast iron, perfect for both grill and stove top. Chef Zoë will take you on a guided culinary journey,... [read more]

    $99.00
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  • Cooks of Crocus Hill

    Delightful Spring Dinner | May 16 | Minneapolis | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    Minneapolis
    Date:
    Friday, May 16
    Time:
    6-8:30 PM

    In this hands-on vegan dinner class, we'll celebrate the best of spring produce while learning how to incorporate it into delicious new combinations and recipes. And we'll focus on essentials kitchen techniques along the way. Perfect for anyone looking... [read more]

    $99.00
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  • Cooks of Crocus Hill

    Elevated Simple & Satisfying Risotto | May 18 | Minneapolis | 5 PM

    Chef:
    Victoria Thiede
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Sunday, May 18, 5 – 7:30 PM

    There is more than meets the eye to creating simple elegant fare. In this hands-on class, you'll explore a fresh take on creating risotto by working with and incorporating elevated flavors. Cap off the experience with another beautifully simple recipe... [read more]

    $110.00
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  • Cooks of Crocus Hill

    Savory Bakes | May 20 | Edina | 6 PM

    Chef:
    Betsy Kelly
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Tuesday, May 20, 6 – 8:30 PM

    Savory baking can take you to the dinner table and beyond. In this hands-on class, Chef Zoe will guide you in creating a basic but delicious dough creation, how to properly chop and what to look for as these delights bake. Prepare to fall in love with... [read more]

    $110.00
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  • Cooks | Bellecour

    Fierce Latin Flavors | May 23 | Minneapolis | 6 PM

    Chef:
    Victoria Thiede
    Class Type:
    Participation
    Location:
    Minneapolis
    Date:
    Friday, May 23
    Time:
    6-8:30 PM

    Delicious and tropical is the name of game with this menu. Chef Victoria along with her partner, Johnny, has created a menu filled with techniques and flavors that will help wake up and shake up your taste buds. Please note: ingredients will be... [read more]

    $110.00
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  • Cooks of Crocus Hill

    Paella | May 23 | St. Paul | 6 PM

    Chef:
    Brian Hauke
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Friday, May 23, 6 – 8:30 PM

    Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Brian will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish staple. Menu:... [read more]

    $110.00
    Add to Basket
  • Cooks of Crocus Hill

    Outdoor Eats | May 24 | St. Paul | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, May 24, 6 – 8:30 PM

    Join us for a summer-inspired cooking class. Chef Michael will guide you through essential grilling techniques, knife skills and chicken cooking methods followed by sweet baking tips. Get ready for backyard BBQs and sunny days filled with outdoor eats!... [read more]

    $110.00
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  • Cooks of Crocus Hill

    Gluten- & Dairy-Free Desserts | May 24 | St. Paul | 10 AM

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, May 24, 10 AM – 12:30 PM

    Chef Aleah is utilizing a bit of magic in the kitchen for this class! Join her for a delightful session focused on baking delicious gluten- and dairy-free desserts. Learn about the best substitutes to use while creating alternative desserts that taste... [read more]

    $99.00
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