Participation

  • Cooks of Crocus Hill

    Dinner in Tokyo | April 27 | St. Paul | 4 PM

    Chef:
    Nora Dummer
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Sunday, April 27, 4 – 6:30 PM

    With perfect sushi rice under your belt, now you're ready for the next level in tempura making. In this class, you'll master making the perfect tempura batter for frying shrimp. Sticky rice? We've got you covered along with delicious sauces to accompany... [read more]

    $110.00
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  • Cooks of Crocus Hill

    Around-the-World Flavors | April 28 | St. Paul | 6 PM

    Chef:
    Victoria Thiede
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Monday, April 28, 6 – 8:30 PM

    Enhance your knife skills, master the art of cooking rice, and explore a diverse array of spices and flavors from around the world. From savory dishes to delectable baked treats, this hands-on class promises to ignite your taste buds and expand your... [read more]

    $110.00
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  • Cooks of Crocus Hill

    Hands-On Pasta | April 28 | Minneapolis | 6 PM

    Chef:
    Brian Hauke
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Monday, April 28, 6 – 8:30 PM

    Join us for a hands-on pasta-making adventure! Learn to shape pasta dough — no machine needed. Craft orecchiette, farfalle and cavatelli to pair with a hearty chicken ragù, where you'll master searing, deglazing and braising. Elevate your... [read more]

    $110.00
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  • Cooks of Crocus Hill

    Tuscan Steakhouse | April 29 | St. Paul | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Tuesday, April 29, 6 – 8:30 PM

    The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,... [read more]

    $110.00
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  • Cooks of Crocus Hill

    Cake Creativity: One Sip at a Time | April 30 | St. Paul | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Wednesday, April 30, 6 – 8 PM

    In this hands-on class, cake and creativity are queen (or king)! Along with the guidance of Chef Zoë you'll learn expert decorating tips and a few tricks to creating amazingly beautiful cakes and confections. We will be sipping bevvies and piping... [read more]

    $130.00
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  • Cooks of Crocus Hill

    Private Culinary Coaching Session | May 1 | St. Paul | Noon

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Thursday, May 1, Noon – 1 PM

    Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll... [read more]

    $195.00
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  • Cooks of Crocus Hill

    Cooks Trattoria | May 1 | St. Paul | 6 PM

    Chef:
    Brian Hauke
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Thursday, May 1, 6 – 8:30 PM

    Do you think of Italian cuisine as high class and all about haute foods? Well, this is homestyle, no menu, takeout-friendly and an oh so delicious option. Trattoria is where Italy created the common table for families sharing mounds of tasty foods. Chef... [read more]

    $110.00
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  • Cooks of Crocus Hill

    Latin Love | May 1 | Edina | 6 PM

    Chef:
    Azeria Buening
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Thursday, May 1, 6 – 8:30 PM

    Be prepared for the vibrant flavors of Latin cooking to blow your mind in this exciting hands-on extravaganza. Along with Chef Azeria, you'll create dishes using techniques and ingredients that are at the core of Latin cooking up to and including Mexican... [read more]

    $110.00
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  • Cooks of Crocus Hill

    Pizza Workshop | May 2 | Minneapolis | 6 PM

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Friday, May 2, 6 – 8:30 PM

    Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Chef Phillip is here to unveil the Italian secrets of making fresh pizza dough and sampling other authentic... [read more]

    $110.00
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  • Cooks of Crocus Hill

    Mumbai Breakfast | St. Paul | May 3 | 10 AM

    Chef:
    Ria Mathew
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, May 3, 10 AM – 12:30 PM

    Start your morning with the flavors of South India in this hands-on not-your-usual breakfast class. You'll be on a culinary journey while creating dishes from Southern India where the ingredients are spicy, and flavor combinations will soothe your soul... [read more]

    $99.00
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  • Cooks of Crocus Hill

    No Passport Required | May 3 | St. Paul | 6 PM

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, May 03, 6 – 8:30 PM

    Travel the world from a Cooks kitchen near you! Excite your taste buds with an inspired menu from Chef Randi. Take your skills around the globe without a passport. Yep!Menu: Scotch Eggs with Malted Vinegar Mayo (UK); Pasta Carbonara (Italy); Opera Cake... [read more]

    $110.00
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  • Cooks of Crocus Hill

    Ramen Love | May 3 | Edina | 6 PM

    Chef:
    Ellie Zavoral
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Saturday, May 3, 6 – 8:30 PM

    Enjoy a new family favorite and a new spring love. Ramen isn't just delicious; it is also healthy (loaded with all the good stuff) and customizable. Hop into the kitchen with Chef Ellie to create a classic ramen and all the tasty sides for a dinner that... [read more]

    $99.00
    waitlist