Participation

  • Cooks | Bellecour

    Gluten-Free Spicy Valentine's Day | February 14 | Edina | 6 PM

    Chef:
    Brian Hauke
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Friday, February 14, 6 – 8:30 PM

    Spice up Valentine’s day with a tropical twist. Join us for a fun, flavorful cooking class where you’ll explore island spices and indoor grilling techniques along with solid knife skills. A diverse menu of flavor melds and a sweet treat at... [read more]

    $150.00
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  • Cooks | Bellecour

    Kids Cook: Valentine's Day Treats | February 15 | St. Paul | 10 AM

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, February 15, 10 AM- 12:30 PM

    A sweet take on Valentineâs Day baking fun for kids. They'll join in the sweets making, learn age-appropriate tips for making sweets at home and have big fun along the way.Seats are for kids — ages 8 to 12 onlyMenu: Heart-Shaped Cream Puff... [read more]

    $85.00
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  • Cooks | Bellecour

    French Valentine Dinner Ooh La La | February 15 | Minneapolis | 6 PM

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Saturday, February 15, 6 – 8:30 PM

    Experience the elegance of creating a fantastic French meal with a focus on delicious classics dishes. You'll learn the ins and outs of creating moules au vin blanc and steak au poivre with creamy pommes dauphinoise and of course it wouldn't be complete... [read more]

    $150.00
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  • Cooks | Bellecour

    Sweet Valentine's Lunch | February 15 | Edina | 10 AM

    Chef:
    Nora Dummer
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Saturday, February 15, 10 AM – 12:30 PM

    In this sweet lunch, you'll learn a bunch while making lunch. Heart shaped crab cakes are just the start, where you'll sharpen all-around kitchen skills to take with you. Pan frying, cookie baking and making flawless whipped cream — all to create a... [read more]

    $110.00
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  • Cooks | Bellecour

    Pasta, Pasta | February 16 | Edina } 4 PM

    Chef:
    Brian Hauke
    Class Type:
    Participation
    Location:
    Edina
    Date + Time:
    Sunday, February 16, 4-6:30 PM

    You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more]

    $99.00
    waitlist
  • Cooks | Bellecour

    Collab: Family Cooking & Red Balloon | February 16 | St. Paul | 10 AM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Sunday, February 16, 10 AM – 12:30 PM

    Join us for Family Cooking: Story Time in collaboration with Red Balloon Bookstore. Together, we'll cook tasty dishes inspired by "Pizza vs. Taco: Whos the Best?", by Stephen Shaskan. Make Cheese Pizza, Ground Beef Tacos, and end on a sweet note with Ice... [read more]

    $150.00
    waitlist
  • Cooks | Bellecour

    Paella | February 17 | Edina | 6 PM

    Chef:
    Brian Hauke
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Monday, February 17, 6 – 8:30 PM

    Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Brian will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish staple.Menu: ... [read more]

    $110.00
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  • Cooks | Bellecour

    Latin-Inspired Dinner | February 17 | St. Paul | 6 PM

    Chef:
    Manfred Krug
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Monday, February 17, 6 – 8:30 PM

    Be prepared for the vibrant flavors of Latin cooking to blow your mind in this exciting hands-on extravaganza. Along with Chef Manny, you'll create dishes using techniques and ingredients that are at the core of Latin cooking, up to and including tres... [read more]

    $110.00
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  • Cooks | Bellecour

    Gnocchi? No Problem | February 18 | Minneapolis | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Tuesday, February 18, 6 – 8:30 PM

    Who doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Join us for a crash course in how to make this tasty versatile Italian classic.Menu: Gnudi with Pesto... [read more]

    $99.00
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  • Cooks | Bellecour

    Inspiring Indian Classics | February 18 | St. Paul | 6 PM

    Chef:
    Ria Mathew
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Tuesday, February 18, 6 – 8:30 PM

    In this fragrant and inspiring class centered on Indian cuisine, you'll learn how to make delicious finger millet rotis and spinach parathas. Chef Ria has created a delicious authentic menu that pairs perfectly with made-from-scratch flatbreads.Yum!Menu:... [read more]

    $99.00
    waitlist
  • Cooks | Bellecour

    Pasta, Pasta | February 19 | Edina | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Wednesday, February 19, 6 – 8:30 PM

    You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more]

    $99.00
    waitlist
  • Cooks | Bellecour

    Couples Kitchen Therapy: Don't Sweat the Small Stuff | February 19 | St. Paul | 6 PM

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Wednesday, February 19, 6 – 8:30 PM

    No need to worry — we have you (and your partner) covered! This fun hands-on class is all about the culinary term "sweating" and designed to get couples in the kitchen. The night will be spent learning how to cook with low heat and a small amount... [read more]

    $210.00
    waitlist