Participation

  • Cooks | Bellecour

    Scandi Cozy Fare | February 19 | Minneapolis | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Wednesday, February 19, 6 – 8:30 PM

    Cozy up to polar nights with delicious warm and hearty recipes in this Scandinavian-inspired menu. Chef Michael is on deck, and the Swedish meatballs are only the beginning. Oh, yah.Menu: Swedish Meatballs with Mashed Potatoes; Blanched Green Beans with... [read more]

    $110.00
    Add to Basket
  • Cooks | Bellecour

    Moroccan Market | February 20 | St. Paul | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Thursday, February 20, 6 – 8:30 PM

    Close your eyes and imagine the aromas and exotic flavors of a Moroccan spice market. Yeah, it's a real treat! In this class, Chef Michael will take you on a spice journey and exploration of why flavors and spices do what they do, while making a... [read more]

    $110.00
    waitlist
  • Cooks | Bellecour

    Cake Decorating | February 16 | Edina | 10 AM

    Chef:
    Betsy Kelly
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Sunday, February 16, 10 AM – 12:30 PM

    Chef Betsy knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create a beautiful cake decorated with a variety of borders,... [read more]

    $125.00
    Add to Basket
  • Cooks | Bellecour

    Macarons | February 21 | Edina | 10 AM

    Chef:
    Ellie Zavoral
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Friday, February 21, 10 AM – 12:30 PM

    Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each studet will take home a sampling of... [read more]

    $110.00
    Add to Basket
  • Cooks | Bellecour

    Bright Middle Eastern Dinner | February 21 | St. Paul | 6 PM

    Chef:
    Victoria Thiede
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Friday, February 21, 6 – 8:30 PM

    Discover Middle Eastern delights in this hands-on cooking class. Master knife skills, explore warm and fragrant Middle Eastern spices, and learn fish cookery with masala-rubbed salmon. Dive into Afghan-style braised squash and round off with sweet... [read more]

    $110.00
    Add to Basket
  • Cooks | Bellecour

    Much Ado About Dumplings | February 21 | Edina | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Friday, February 21, 6 – 8:30 PM

    It's a little packet of tastiness! A pocket of savory goodness! Everyone loves a fresh, hot dumpling and you'll love them even more after learning how to make them yourself in this essential dumpling 101 class.Menu: Vegetable Filled Potstickers; Wonton... [read more]

    $110.00
    waitlist
  • Cooks | Bellecour

    Dublin Pub Night | February 22 | St. Paul | 6 PM

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, February 22, 6 – 8:30 PM

    Join us for a night in the kitchen with a menu to celebrate Ireland. Chef Randi has pulled out all the stops to bring a proper Irish meal to the table. Enjoy the spoils of your efforts with tasty authentic dishes. Erin go Bragh!Menu: Individual... [read more]

    $125.00
    waitlist
  • Cooks | Bellecour

    Parisienne Lunch | February 22 | St. Paul | 10 AM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, February 22, 10 AM – 12:30 PM

    This isn't your average lunch; this is a decadent and French-inspired meal. Learn from Chef Michael how to plan the perfect lunch one that will have you thinking you are sitting in front of the Eiffel Tower with the best France has to offer.Menu: French... [read more]

    $110.00
    Add to Basket
  • Cooks | Bellecour

    Magical Flavors of Seville | February 22 | Edina | 6 PM

    Chef:
    Lorelei McInerny
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Saturday, February 22, 6 – 8:30 PM

    We love Spain, the beauty of the food, culture and people can't be beat. In this class we'll explore the flavors that are most aligned with Seville and Moorish cultures. You'll also refine you skills with a knife, a kitchen torch and many more. This... [read more]

    $110.00
    waitlist
  • Cooks | Bellecour

    Baking to Tear and Share | February 22 | Edina | 10 AM

    Chef:
    Betsy Kelly
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Saturday, February 22, 10 AM – 12:30 PM

    Join us for a cozy baking session centered on community delights! Dive into crafting irresistible monkey bread, a savory samosa tear-and-share bread and delightful dumpling pull-aparts. Chef Betsy will guide you through the nuances of yeast-enriched... [read more]

    $110.00
    Add to Basket
  • Cooks | Bellecour

    Brazilian Heat | February 23 | Minneapolis | 5 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Sunday, February 23, 5 – 7:30 PM

    Revel in the bold, colorful foods of Brazil with Chef Zoë, who'll take you on a culinary tour of the incredible flavors of the world's fifth-largest country. She has created an authentic Brazilian menu with the Midwestern cook in mind. This is sure... [read more]

    $110.00
    Add to Basket
  • Cooks | Bellecour

    Italian Dinner Party | February 23 | Edina | 4 PM

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Sunday, February 23, 4 – 6:30 PM

    Thinking about a soiree? Join us in the kitchen for the best Italian dinner on this side of the river. Fresh pasta, delectable sides and Chef Tammy is here to help with your culinary prowess.Menu: Arancini (stuffed rice balls); Fettuccine with Bolognese;... [read more]

    $110.00
    waitlist