Pasta, Pasta | December 26 | Edina | 6 PM

by:

COCH20241226EDN18

COCH20241226EDN18

You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and sampling the amazing results.

Menu: Fettuccine and Marinara; Ricotta Ravioli with a Lemon Cream Sauce; Big Italian Salad. 

Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.

Chef:
Nomi Kane
Class Type:
Participation
Location:
Edina
Date & Time:
Thursday, December 26, 6 – 8:30 PM
$99.00
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