Pasta, Please! | January 11 | St. Paul | 6 PM

Discover the secrets to preparing perfect pasta as Chef Nomi demonstrates pasta making, shaping and preparing. Starting with dough and shaping to cooking and eating! You'll follow along while sampling her tasty creations throughout class. Pasta, please!

Menu: Spiral Squash Ravioli Rose in Browned Butter-Sage Sauce; Striped Beet Pasta with Roasted Garlic Alfredo Sauce; Store-Bought Pasta vs. Fresh Pasta Taste Comparison with Vodka Sauce.

Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.