Pecorino Toscano | April

Brought to us by one of our favorite importers of ingredients that are delicious and hard to locate: Great Ciao, a great local resource for our cooking schools, bakeries and many local restaurants. This aged Tuscan sheep cheese is lactic, milky, toasty and tangy; it's not strong or sharp but it's delicious for snacking. We love it because it is legit, real deal, D.O.P. (aka, by law it must be made of 100% sheep’s milk from Tuscany). Do yourself a huge favor and get this real deal cheese from Tuscany for flavor bombs galore in cooking and straight-up eating.

Crop Shares are non-refundable. See details here.