Petite Bistro Steaks | December

Also called the "petite tender," this steak is known for its robust beef flavor, juiciness and tender texture. One of the most tender cuts of steak you can buy, it's always been a favorite cut that butchers often save for themselves. Steak lovers should be excited about this one! From Peterson Craft Meats in Osceola, Wisconsin, our favorite fifth-generation family farm.

Crop Shares are non-refundable. See details here.