Pierogi Pleasers | February 6 | St. Paul | 6 PM

We love a good pierogi, the Polish dumpling, filled with potatoes, cheese, sometimes meat and sometimes sweet. Discover your hand pie lover in this hands-on class designed to get you flipping, folding, tucking and nibbling your way to the best Polish snack.

Menu: Potato and Sauerkraut Pierogi; Potato and Cheese Pierogi; Farmer Cheese and Cherry Preserves Pierogi. 

Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.