Quick and Easy Eats | January 30 | St. Paul | 6 PM

Getting dinner on the table during busy winter weeknights can be challenge and this class is designed to get you creating comfort fare in a hurry. Join Chef Zoe as she takes you through her fave meals full of flavor and quick tips for getting from stove top to table stat. Delicious!

Menu: Stuffed Delicata Squash Mini Meatloaf with Cranberry Ketchup; Everything Bagel Roasted Brussels Sprouts; Quick Dinner Rolls and Herb Oil Dip.

Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.