Savory Bakes | February 27 | St. Paul | 6 PM

Savory baking can take you to the dinner table and beyond. In this hands-on class, Chef Zoë will guide you in creating a basic but delicious dough creation, how to properly chop and what to look for as these delights bake. Prepare to fall in love with winter savory bakes.

Menu: Leek Tarte Tatin; Sun-dried Tomato-Parmesan Scones; Goat Cheese and Squash Hand Pies.

Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.