Savory to Sweet Winter Bakes | January 13 | Edina | 6 PM

Join Chef Ellie for a cozy baking class focused on creating unique delicious treats for eating and entertaining. With foundational crust-making techniques explored, you'll be able to create sweet and savory bakes like a pro.

Menu: Pear and Blue Cheese Galette; Gingerbread Cake with Candied Cranberries and Cream Cheese Frosting; Jam-Filled Scones.

Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.