Sour D'oh! | January 8 | St. Paul | 6 PM

by:

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COCH20250108SP18

It's no secret that there are quite a few secrets in the making of sourdough bread. Learn the ins and outs with our resident sourdough master, Chef Phillip. Enjoy tasty bread hot out of the oven!

Menu: Sourdough Boule; Crackers.

Chef:
Phillip DeKanick
Class Type:
Demonstration
Location:
St. Paul
Date & Time:
Wednesday, January 8, 6 – 8 PM
$99.00