Spring en Provence | May 13 | Minneapolis | 6 PM
by: Cooks of Crocus Hill
COCH20250513NL18
COCH20250513NL18Get in the kitchen with Chef Brian, roll up your sleeves and get busy creating a rustic meal right out of the French countryside. You'll explore traditional ingredients, techniques and the flavors of Provence in this great hands-on cooking class. Delicieuse!
Menu: Soup au Pistou; Poached Salmon with Bearnaise; Cherry Clafoutis.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
Chef:
Brian Hauke
Class Type:
Participation
Location:
Minneapolis
Date & Time:
Tuesday, May 13, 6 – 8:30 PM
$110.00