Spring Risotto | April 24 | Edina | 6 PM

Unlock the secrets of pure culinary delight when you dive into the art of creating the perfect risotto in this hands-on class where roasted spring veggies and grilled chicken will elevate your kitchen prowess and build your confidence. Having friends and family over will become easy peasy. 

Please note: ingredients will be gluten-free but the kitchen environment and tools have had contact with gluten.

Menu: Spring Pea and Parmesan Risotto; Oven-Roasted Carrots with Walnuts and Feta; Grilled Herby Chicken Thighs.

Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.