Summer Pasta | August 10 | St. Paul | 6 PM
by: Cooks | Bellecour
COCH20240810SP18
COCH20240810SP18Forget your store-bought noodles because Cooks | Bellecour invites you to try your hand at making REAL pasta. Herbed pasta, stuffed pasta and good-old fashioned linguine. Pair your noodles with some delicious summer ingredients for a perfect seasonal meal.
Menu: Sweet Corn Ravioli with a Tomato Butter Sauce; Fettuccine with Pesto; Big Green Salad with Citrus Vinaigrette.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
Chef:
Daniel Carter
Class Type:
Participation
Location:
St. Paul
Date & Time:
Saturday, August 10, 6 – 8:30 PM
$99.00