Summer Pasta | August 16 | Edina | 6 PM
by: Cooks | Bellecour
COCH20240816EDN18
COCH20240816EDN18Forget your store-bought noodles because Cooks-Bellecour invites you to try your hand at making REAL pasta. Herbed pasta, stuffed pasta and good-old fashioned linguine. Pair your noodles with some delicious summer ingredients for a perfect seasonal meal.
Menu: Sweet Corn Ravioli with a Tomato Butter Sauce; Fettuccine with Pesto; Big Green Salad with Citrus Vinaigrette.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
Chef:
Brian Hauke
Class Type:
Participation
Location:
Edina
Date & Time:
Friday, August 16, 6 – 8:30 PM
$99.00