Summer Pasta | July 26 | St. Paul | 6 PM

Forget your store-bought noodles, because Cooks | Bellecour invites you to try your hand at making REAL pasta. Herbed pasta, stuffed pasta and good old fashioned linguine. Pair your noodles up with some delicious summer ingredients for a perfect seasonal meal.

Menu: Sweet Corn Ravioli with a Tomato Butter Sauce; Fettuccine with Pesto; Big Green Salad with Citrus Vinaigrette.

Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.