Technique Intensive: Braising | January 25 | St. Paul | 9 AM

Warm up in this braising workshop that is a must for cold-weather cooking. In this hands-on, six-hour class you'll be guided through the essential techniques of braising and all of the benefits; perfect for hearty, flavorful meals. You'll learn to braise both meat and vegetables, creating a delicious, well-rounded braised meal. A foundational skill for every home cook!

Menu: Cider Braised Chicken Quarters; Red Wine Braised Beef; Brown Butter Braised Cabbage.