Treat Yourself! | May 11 | Minneapolis | 5 PM

Join us in the kitchen for a delightful Mother's Day treat! We'll kick off this festive class with a French 75 cocktail or mocktail, and from there it's nothing but smooth sailing in the kitchen this Mother’s Day. Grab you best mom friends and indulge in fresh pasta making. Then create a delicious madeleine for dessert. Go all out this year and enjoy your day all the way!

Menu: Seared Scallops with Champagne Beurre Blanc over Saffron Pasta; Caesar Salad; Lemon-Lavender Madeleines; French 75.

Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.