Tuscan Steak Dinner | February 28 | St. Paul | 6 PM

The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak, along with making a classic risotto and a simple custard-based dessert. Simple, beautiful Tuscany!

Menu: Steak Tagliata with Crispy Garlic and Capers; Parmesan Risotto with Lemon; Chocolate Espresso Budino.

Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.