Work The Wok | November 27 | Edina | 6 PM

by:

COCH20241127EDN18

COCH20241127EDN18

The wok is a mighty versatile pan. Who knew? In this hands-on class, Chef Phillip will guide you in working the wok to explore all of its cooking possibilities. Get ready to wok it in this lively class.

Menu: Napa Cabbage Salad with Peanut Vinaigrette; Lo Mein with Shiitake Mushrooms; Stir-Fried Green Beans and Pork.

Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.

Chef:
Phillip DeKanick
Class Type:
Participation
Location:
Edina
Date & Time:
Wednesday, November 27, 6 – 8:30 PM
$99.00