Beyond Rice | August 13 | St. Paul | 6 PM

by:

COCH20240813SP18

COCH20240813SP18

If you're a rice lover, this class is for you! From perfecting fluffy grains to crafting flavorful rice-based dishes, this hands-on class promises to elevate the flavor and your rice cooking skills. We will be working with three varieties of rice with various cooking techniques for more rice-making experience, all without a rice cooker. Join us for the unexpected possibilities of delicious rice making!

Menu: Crunchy Rice Cups with Spicy Shrimp; Seasonal Vegetable Risotto; Coconut Sweet Rice with Fruit.

Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.

Chef:
Nomi Kane
Class Type:
Participation
Location:
St. Paul
Date & Time:
Tuesday, August 13, 6 – 8:30 PM
$99.00