Big Italian Dinner | April 5 | St. Paul | 6 PM

In this lively hands-on cooking class, Chef Randi will be your guide to creating handmade pasta. You'll experience dough making, rolling, shaping and preparing the fruits of your labor paired with hearty bolognese and a refreshing orange fennel salad all created by you. Authentic Italian cooking will now be part of your dinnertime repertoire!

Menu: Hand-Shaped Semolina Pasta Dough; Bolognese; Orange Fennel Salad.

Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.