Arugula greens tossed with asparagus, toasted almonds, marinated feta, radish slices. Served with lemon-thyme dressing.
Quinoa is the base of this colorful bowl topped with lime-marinated grilled chicken, fresh-roasted corn, a vibrant mix of peppers and classic Mexican spices. Served with smoky chipotle crema and crunchy roasted pepitas.
A traditional French sandwich composed of layers of marinated wild-caught tuna, roasted red pepper, hard-boiled egg, olive tapenade, sliced tomato and fresh basil. Served on a house-made ciabatta.
Classic Parisien sandwich of D'artagnan berkshire ham sliced and piled on fresh baguette along with a spread of crunchy Rodolphe Le Meunier hand-rolled french butter with fleur de sel and topped with Gruyère cheese. Served with cornichons.
House-made rye sourdough is topped with a whipped goat cheese and cold smoked salmon. Garnished with capers, red onion, dill and lemon zest.
House-made English muffin with an over easy egg, apple-cranberry sausage, gruyere, sage pesto aioli and topped with frisee-fennel slaw.
Only in North Loop
Flour tortilla wrap filled with grilled chicken, apple slices, toasted walnuts, pickled celery, lettuce and a lemon yogurt-blue cheese dressing.
Our classic oeufs with a spring twist of dill pickles and smoked paprika, and garnished with dill.
bowl 8.95 | quart 16.95
Hosting a large gathering? Discover out catering menu here.
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.