A winter salad of red lettuce, radicchio and frisée, topped with citrus-poached beets, shaved Asiago cheese, grapefruit slices and hazelnut brittle; served with grape vinaigrette.
A middle eastern power bowl filled with couscous, turmeric pickled cauliflower, harissa tahini, shaved pickled red cabbage, tabouli alongside house-made falafel.
House-made baguette layered with roasted pork and chicken liver pâté, topped with pickled veggies and a sweet-and-spicy sauce, shaved jalapeño, cucumber slices and fresh herbs.
Classic Parisien sandwich of D'artagnan berkshire ham sliced and piled on fresh baguette along with a spread of crunchy Rodolphe Le Meunier hand-rolled french butter with fleur de sel and topped with Gruyère cheese. Served with cornichons.
House-made rye sourdough is topped with a whipped goat cheese and cold smoked salmon. Garnished with capers, red onion, dill and lemon zest.
House-made English muffin with an over easy egg, apple-cranberry sausage, gruyere, sage pesto aioli and topped with frisee-fennel slaw.
Only in North Loop
Panino made with our signature croissant loaf bread slices. Citrus-braised fennel is topped with roasted red pepper spread, Comté cheese, fresh arugula and finished with fennel pollen.
Only in North Loop
Waldorf Chicken Salad Wrap | $14.95
Flour tortilla wrap filled with grilled chicken, apple slices, toasted walnuts, pickled celery, lettuce and a lemon yogurt-blue cheese dressing.
Delicious deviled eggs made with house-made aioli, a hint of lemon juice and spices. Garnished with chives, cornichons, dill and piment d'espelette.
bowl 8.95 | quart 17.95
Hosting a large gathering? Discover out catering menu here.
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.