A winter salad of red lettuce, radicchio and frisée, topped with citrus-poached beets, shaved Asiago cheese, grapefruit slices and hazelnut brittle; served with grape vinaigrette.
Quinoa is the base of this colorful bowl topped with lime-marinated grilled chicken, fresh-roasted corn, a vibrant mix of peppers and classic Mexican spices. Served with smoky chipotle crema and crunchy roasted pepitas.
House-made baguette layered with roasted pork and chicken liver pâté, topped with pickled veggies and a sweet-and-spicy sauce, shaved jalapeño, cucumber slices and fresh herbs.
Classic Parisien sandwich of D'artagnan berkshire ham sliced and piled on fresh baguette along with a spread of crunchy Rodolphe Le Meunier hand-rolled french butter with fleur de sel and topped with Gruyère cheese. Served with cornichons.
House-made rye sourdough is topped with a whipped goat cheese and cold smoked salmon. Garnished with capers, red onion, dill and lemon zest.
House-made English muffin with an over easy egg, apple-cranberry sausage, gruyere, sage pesto aioli and topped with frisee-fennel slaw.
Only in North Loop
Panino made with our signature croissant loaf bread slices. Citrus-braised fennel is topped with roasted red pepper spread, Comté cheese, fresh arugula and finished with fennel pollen.
Only in North Loop
Flour tortilla wrap filled with grilled chicken, apple slices, toasted walnuts, pickled celery, lettuce and a lemon yogurt-blue cheese dressing.
Delicious deviled eggs made with house-made aioli, a hint of lemon juice and spices. Garnished with chives, cornichons, dill and piment d'espelette.
bowl 7.95 | quart 14.95
Hosting a large gathering? Discover out catering menu here.
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.