In a world of pumpkin spice everything, we couldn’t resist bringing on this new dessert. Leave it up to Chef Diane to bring it to life. Brown butter crêpes layered with pumpkin spice Chantilly and topped with pumpkin jam and a pepita crumble. Available by the slice or as a whole cake. Only available in the Bellecour Bakery at Cooks in the North Loop, so get there fast! These sell like, well, Crêpe Cakes ~ Preorder your whole cake here.
*Available in North Loop only through Nov. 30th.
Let this be the cherry — erm... pumpkin on the top of your cake! Crêpe cake that is.
