Recipe: Carne de Puerco en Chili Verde

Slow and steady and dinners ready! Try this delicious recipe and see them smile. Bring your famil … read more

Recipe: Paella

Make dinner with abundance in a giant, or not so giant, paella pan! Cook like you're … read more

We've been baking lots of bread lately. By the loaf, the roll, the baguette and boule. One of our se … read more

Not all heroes wear capes and this hero is going straight to your belly ... With cold weather on the … read more

Cookies baked in cast-iron skillets are becoming a staple to any household. Gooey, sweet, smokey, an … read more

At our house, we celebrate the new year with a big bowl of Hoppin' John, made with big flavor and co … read more

COUR A LA CRÈME Literally a heart of cream. This is one of our favorite dishes at Cooks. … read more

When winter deals you a below-zero blow, as Minnesota winters always do, we encourage embracing it w … read more

Got a fridge full of leftovers staring back at you? Load them into this delicious recipe and enjoy~ … read more

Serves 4-6 Ingredients: 3 Tablespoons Peanut oil ¼ cup chopped shallots ¼cup fine … read more

Nik Sharma from Flavor Equation Serves 4 Ingredients: 1½ lb. butternut squash, peel … read more

We're getting ready for the season with our multi-cookers getting revved up to make savory, warm and … read more