Breakfast for Dinner | May 28 | St. Paul | 6 PM
by: Cooks | Bellecour
COCH20250528SP18
COCH20250528SP18Chef Phillip is bringing the fun of breakfast and brunch to the dinner table in this fab class that will have you poaching, flipping and frying your way to a sunny-side-up kind of supper!
Menu: Savory Dutch Baby; Sourdough English Muffins; Bacon-Egg Breakfast Sandwich.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
Chef:
Phillip DeKanick
Class Type:
Participation
Location:
St. Paul
Date + Time:
Wednesday, May 28, 6– 8:30 PM
$110.00
