Classic Chinese Comfort Foods | March 25 | St. Paul | 6 PM

Join Chef Michael as he takes you on a culinary Asian exploration. You'll be guided through the techniques of creating the comforting ""Chinese rendition of Bolognese" while you learn techniques of wok cooking, slicing, mincing and the delicate handling of shrimp prep and quick pickling. Shrimp toast? You bet! Delicious.

Menu: Spicy Pork Noodles with Pickled Vegetables; Shrimp Toast; Stir-Fried Bok Choy.

Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.