Collab: Spanish Wine Dinner with Edina Liquors | February 15 | Edina | 6 PM

Join us for a Spanish wine dinner in collaboration with Edina Liquors. Savor Spanish wines paired with delicious tapas, all while learning from Chef Michael and a sommelier in this demo-style class. You'll explore the rich flavors of Spain through both wine and food, and deepen your understanding of vibrant Spanish culinary traditions. Please note: ingredients will be gluten-free, but the kitchen environment and tools have had contact with gluten.

Menu: Gambas al Ajillo (garlic shrimp); Tortilla Espagnole; Bacon-Wrapped Chorizo-Stuffed Dates with Oregano-Infused Honey; Flight of Wine.