Cooks | Bellecour Macaron Workshop | January 5 | St. Paul | 9 AM Chef: Randi Madden Class Style: Participation Location: St. Paul Date & Time: Sunday, January 5, 9 AM – 3 PM Macarons are a coveted cookie around the world. Here at Cooks we take macarons seriously! We've created a six-hour workshop that is all about making the perfect macaron. Chef Randi is prepared to stack the odds in your favor with a few can't-be-beat tips... [read more] MSRP: $195.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks | Bellecour Bright Middle Eastern Dinner | January 6 | Minneapolis | 6 PM Chef: Victoria Thiede Class Type: Participation Location: Minneapolis Date & Time: Monday, January 6, 6 – 8:30 PM Discover Middle Eastern delights in this hands-on cooking class. Master knife skills, explore warm and fragrant Middle Eastern spices, and learn fish cookery with masala-rubbed salmon. Dive into Afghan-style braised squash and round off with sweet... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks | Bellecour Chicken for Days | January 7 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Tuesday, January 7, 6 – 8:30 PM Cook it once and eat it three ways? Yes! This hands-on class will help guide weekly meal planning to utilize that once-cooked bird into many dishes to last throughout the week. You'll learn to elevate the original flavor, combine and add new ingredients... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 4 seats available Add to Basket
Cooks | Bellecour Vietnamese, Please! | January 7 | Edina | 6 PM Chef: Nomi Kane Class Type: Participation Location: Edina Date & Time: Tuesday, January 7, 6 – 8:30 PM If you like loads of flavor, let Chef Nomi lead you on a culinary journey loaded with umami, creativity and tasty bites along the way. Fire up the wok, get chopping and let the banh mi roll!Menu: Marinated Tofu Banh Mi; Banh Xeo (shrimp- and herb-filled... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Sour D'oh! | January 8 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Demonstration Location: St. Paul Date & Time: Wednesday, January 8, 6 – 8 PM It's no secret that there are quite a few secrets in the making of sourdough bread. Learn the ins and outs with our resident sourdough master, Chef Phillip. Enjoy tasty bread hot out of the oven!Menu: Sourdough Boule; Crackers. [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 9 seats available Add to Basket
Cooks | Bellecour Brazilian Heat | January 9 | Minneapolis | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: Minneapolis Date & Time: Thursday, January 9, 6 – 8:30 PM Revel in the bold, colorful foods of Brazil with Chef Zoe, who'll take you on a culinary tour of the incredible flavors of the world's fifth-largest country. She has created an authentic Brazilian menu with the Midwestern cook in mind. This is sure to be... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Lemons to Luscious Eats | January 10 | Edina | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: Edina Date & Time: Friday, January 10, 6 – 8:30 PM Join us for a zest-filled culinary adventure as we dive into crafting homemade lemon fettuccine and velvety lemon ricotta sauce from scratch. We'll end the evening with tangy lemon pudding cake adorned with candied lemons. Chef Phillip's expertise will... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Pasta, Please! | January 11 | St. Paul | 6 PM Chef: Nomi Kane Class Type: Demonstration Location: St. Paul Date & Time: Saturday, January 11, 6 – 8 PM Discover the secrets to preparing perfect pasta as Chef Nomi demonstrates pasta making, shaping and preparing. Starting with dough and shaping to cooking and eating! You'll follow along while sampling her tasty creations throughout class. Pasta,... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Tuscan Steak Dinner | January 11 | Edina | 6 PM Chef: Michael Lackey Class Type: Participation Location: Edina Date & Time: Saturday, January 11, 6 – 8:30 PM The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Croissants 101 | January 12 | Minneapolis | 5 PM Chef: Zoë Moskowitz Class Type: Demonstration Location: Minneapolis Date & Time: Sunday, January 12, 5 – 7:00 PM Get started on your croissant-making journey with Chef Zoe. She'll share tips, techniques and the secrets of working with laminated dough to create delicious flaky croissants. As you watch the chef, you'll discover the art of croissant making and baking... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour French Flair | January 12 | Edina | 4 PM Chef: Tammy Haas Class Type: Participation Location: Edina Date & Time: Sunday, January 12, 4 – 6:30 PM Let's do French! We've put together a French-inspired cooking class that is designed to dazzle and is simple to boot! Chef Tammy has created the perfect menu to test all your culinary chops.Menu: Chicken Cordon Bleu; Leek and Gruyere Potato au Gratin;... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Dinner in Tokyo | January 12 | St. Paul | 4 PM Chef: Nora Dummer Class Type: Participation Location: St. Paul Date & Time: Sunday, January 12, 4 – 6:30 PM With perfect sushi rice under your belt, now you're ready for the next level in tempura making. In this class, you'll master making the perfect tempura batter for frying shrimp. Sticky rice? We've got you covered along with delicious sauces to accompany... [read more] MSRP: $110.00 waitlist
