Cooks | Bellecour Dinner in Tokyo | March 9 | Edina | 4 PM Chef: Nora Dummer Class Type: Participation Location: Edina Date & Time: Sunday, March 9, 4 – 6:30 PM With perfect sushi rice under your belt, now you're ready for the next level in tempura making. In this class, you'll master making the perfect tempura batter for frying shrimp. Sticky rice? We've got you covered along with delicious sauces to accompany... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Gluten-Free Pizza Party | March 10 | Minneapolis | 6 PM Chef: Victoria Thiede Class Type: Participation Location: Minneapolis Date & Time: Monday, March 10, 6 – 8:30 PM We all love fresh homemade pizza. The trick is learning the techniques for crust, toppings and how to get the results you crave. Join Chef Victoria as she guides you through making your own gluten-free pies in this delicious hands-on class. Now that's... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 6 seats available Add to Basket
Cooks | Bellecour Pasta, Pasta | March 11 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Tuesday, March 11, 6 – 8:30 PM You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 17 seats available Add to Basket
Cooks | Bellecour Fondant & Cake Decorating | March 11 | Minneapolis | 6 PM Chef: Ellie Zavoral Class Type: Participation Location: Minneapolis Date & Time: Tuesday, March 11, 6 – 8:30 PM Join Chef Ellie and learn the art of working with fondant from start to finish to create your most beautiful cakes. You'll work on rolling techniques, discover how to cover your cake seamlessly, and explore making ribbons, bows, and cutting surface... [read more] MSRP: $125.00 waitlist
Cooks | Bellecour Knife Skills | March 12 | Edina | 6 PM Chef: Michael Lackey Class Type: Participation Location: Edina Date & Time: Wednesday, March 12, 6 – 8 PM The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade... [read more] MSRP: $85.00 waitlist
Cooks | Bellecour West African Dinner | March 12 | Minneapolis | 6 PM Chef: Azeria Buening Class Type: Participation Location: Minneapolis Date & Time: Wednesday, March 12, 6 – 8:30 PM Have you always wanted to make jollof rice?! Well, Chef Azeria is inviting you into the kitchen to share some amazing flavors and recipes. Shake off the winter's chill with foods from a warm climate. Please note: ingredients will be gluten-free, but the... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 5 seats available Add to Basket
Cooks | Bellecour Macarons | March 13 | Edina | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: Edina Date & Time: Thursday, March 13, 6 – 8:30 PM Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Sour D'Oh! | March 13 | Minneapolis | 6 PM Chef: Phillip DeKanick Class Type: Demonstration Location: Minneapolis Date & Time: Thursday, March 13, 6 – 8 PM It's no secret that there are quite a few secrets in the making of sourdough bread. Learn the ins and outs with our resident sourdough master, Chef Phillip. Enjoy tasty bread hot out of the oven!Menu: Sourdough Boule; Crackers. Classes are designed for... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 4 seats available Add to Basket
Cooks | Bellecour Pot Sticker Mania | March 13 | St. Paul | 6 PM Chef: Michael Lackey Class Type: Participation Location: St. Paul Date & Time: Thursday, March 13, 6 – 8:30 PM Ding! Learn how this favorite takeout item can become an at-home favorite. Easy and delicious! Our own pot sticker professor, Chef Michael, teaches you the ins and outs of making delectable pot stickers.Menu: Pork and Ginger Pot Stickers; Cold Soba... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Total Eclipse of the Table | March 14 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Friday, March 14, 6 – 8:30 PM This class is a celestial celebration of Pi Day and a total lunar eclipse! Discover the joy of round foods as we craft Pizza Pies, Candied Pi-nenuts, and finish with sweet and nostalgic Moon Pies. It’s a hands-on pie extravaganza — perfect... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 6 seats available Add to Basket
Cooks | Bellecour Pi(e) Day | March 14 | Edina | 10 AM Chef: Ellie Zavoral Class Type: Participation Location: Edina Date & Time: Friday, March 14, 10 AM – 12:30 PM If you're curious about the secrets to great pie, we have just the class for you! Join Chef Ellie in making, baking and snacking on some of our favorite pies.Menu: Lime in the Coconut Cream Pie; Samosas (vegetarian hand pies) with Cucumber-Yogurt Sauce... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 7 seats available Add to Basket
Cooks | Bellecour Cozy Cottage Irish Fare | March 15 | St. Paul | 6 PM Chef: Randi Madden Class Type: Participation Location: St. Paul Date & Time: Saturday, March 15, 6 – 8:30 PM Join us to celebrate St. Patrick’s Day while learning to craft hearty Irish fare and take on sauce-making techniques. Create a luscious Irish dessert — complete with crème pâtissière and sponge—before toasting with a... [read more] MSRP: $125.00 Seats Increase Quantity: + Decrease Quantity: - Only 8 seats available Add to Basket
