Cooks

  • Cooks of Crocus Hill

    Kids Camp: Baking from Savory to Sweet | June 16 | St. Paul | 1 PM

    Chef:
    Cooks Team
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Monday, June 16, 1 – 3:30 PM

    It's a four-day kids camp, “Baking from Savory to Sweet,” where young bakers explore pastry making, piping, blending and creaming methods. Each day spotlights a new theme — roll-up cardamom buns on day one, savor cheesy kolaches and... [read more]

    $375.00
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  • Cooks | Bellecour

    Cooks Trattoria | June 20 | St. Paul | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    St. Paul
    Date:
    Friday, June 20
    Time:
    6-8:30 PM

    Do you think of Italian cuisine as high class and all about haute foods? Well, this is homestyle, no menu, takeout-friendly and an oh-so-delicious option. Trattoria is where Italy created the common table for families sharing mounds of tasty foods. Chef... [read more]

    $110.00
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  • Cooks | Bellecour

    Pot Sticker Party | June 20 | Minneapolis | 6 PM

    Chef:
    Cooks Team
    Class Type:
    Participation
    Location:
    Minneapolis
    Date:
    Friday, June 20
    Time:
    6-8:30 PM

    Ding! Learn how this favorite takeout item can become an at-home favorite. Easy and delicious! Our own pot sticker professor chef, teaches you the ins and outs of making delectable pot stickers.Menu: Pork and Ginger Pot Stickers; Cold Soba Noodle Salad;... [read more]

    $110.00
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  • Cooks | Bellecour

    Latin Love | June 21 | Minneapolis | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    Minneapolis
    Date:
    Saturday, June 21
    Time:
    6-8:30 PM

    Be prepared for the vibrant flavors of Latin cooking to blow your mind in this exciting hands on extravaganza. Along with Chef Michael, you'll create dishes using techniques and ingredients that are at the core of Latin cooking up to and including... [read more]

    $110.00
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  • Cooks | Bellecour

    Strawberry Fields Forever | June 22 | St. Paul | 4 PM

    Chef:
    Elise Gangestad
    Class Type:
    Participation
    Location:
    St. Paul
    Date:
    Sunday, June 22
    Time:
    4-6:30 PM

    Strawberries are the star of the show in this hands-on berry-forward class. Utilizing one of summer's favorite fruits, we'll make everything from jam and biscuits to salsa to shortcake. Sign. Us. Up. Menu: Strawberry and Goat Cheese Bruschetta;... [read more]

    $110.00
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  • Cooks of Crocus Hill

    Kids Camp: Dare to Create | June 23 | St. Paul | 9 AM

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Monday, June 23, 9:30 AM – Noon

    In this fun-filled four-day summer camp experience, kids will gain foundational techniques while experimenting with endless possibilities! Each day focuses on a classic recipe — focaccia, biscuits, dumplings and frozen treats — with three... [read more]

    $375.00
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  • Cooks of Crocus Hill

    Kids Camp: Dare to Create | June 23 | St. Paul | 1 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Monday, June 23, 1 – 3:30 PM

    In this fun-filled four-day summer camp experience, kids will gain foundational techniques while experimenting with endless possibilities! Each day focuses on a classic recipe — focaccia, biscuits, dumplings and frozen treats — with three... [read more]

    $375.00
    Add to Basket
  • Cooks | Bellecour

    Baking to Tear and Share | June 24 | St. Paul | 6 PM

    Chef:
    Cooks Team
    Class Type:
    Participation
    Location:
    St. Paul
    Date:
    Tuesday, June 24
    Time:
    6-8:30 PM

    Join us for a cozy baking session centered on community delights! Dive into crafting irresistible monkey bread, a savory samosa tear-and-share bread and delightful dumpling pull-aparts. Our chef will guide you through the nuances of yeast-enriched... [read more]

    $110.00
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  • Cooks | Bellecour

    Knife Skills | June 24 | Minneapolis | 6 PM

    Chef:
    Manfred Krug
    Class Type:
    Participation
    Location:
    Minneapolis
    Date:
    Tuesday, June 24
    Time:
    6-8:00 PM

    The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade... [read more]

    $85.00
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  • Cooks | Bellecour

    Pasta, Pasta | June 25 | St. Paul | 6 PM

    Chef:
    Azeria Buening
    Class Type:
    Participation
    Location:
    St. Paul
    Date:
    Wednesday, June 25
    Time:
    6-8:30 PM

    You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more]

    $110.00
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  • Cooks | Bellecour

    Pizza Workshop | June 27 | Minneapolis | 6 PM

    Chef:
    Cooks Team
    Class Type:
    Participation
    Location:
    Minneapolis
    Date:
    Friday, June 27
    Time:
    6-8:30 PM

    Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Our chef is here to unveil the Italian secrets of making fresh pizza dough and sampling other authentic... [read more]

    $99.00
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  • Cooks | Bellecour

    Macarons | June 28 | Minneapolis | 10 AM

    Chef:
    Cooks Team
    Class Type:
    Participation
    Location:
    Minneapolis
    Date:
    Saturday, June 28
    Time:
    10 AM- 12:30 PM

    Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons... [read more]

    $110.00
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