Cooks

  • Tote Bag Factory

    Cooks | Bellecour Burlap Tote

    Custom canvas personalized tote bag from Tote Bag Factory – Cooks | Bellecour SKU: TBFBELLCOURBURLAPBAG [read more]

    $14.00
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  • Cangshan Cutlery

    Cangshan Helena 8" Gray Chef's Knife

    The HELENA Series is an elegantly minimalist interpretation of the modern kitchen knife. A slim, semi-bolster perfectly balances the knife's full tang while complementing the sleek, smooth lines of the handle. Two stain-resistant steel rivets solidly... [read more]

    $75.00
    $59.97
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  • GreenPan

    GreenPan Venice Pro Ceramic Nonstick 12" Frypan

    Designed to stay shiny for years, this 12” frypan is a stunning and spacious addition to any kitchen. Finished with our signature healthy ceramic nonstick coating, it’s safe for all cooking surfaces (ovens, too). SKU: GPANCC002256-001 [read more]

    $99.99
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  • GreenPan

    GreenPan Venice Pro Ceramic Nonstick 8" Frypan

    Designed to be your everyday go-to, this versatile 8” frypan is crafted from ultra-tough, multilayer stainless steel to nail everything from sautés to bakes and fluffy scrambled eggs to fall-apart tender salmon. SKU: GPANCC002239-001 [read more]

    $69.99
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  • GreenPan

    GreenPan Venice Pro Ceramic Nonstick 10" Frypan

    Crafted from ultra-tough, multilayer stainless steel, this 10” pan will be your everyday go-to—from sautés to bakes, fluffy scrambled eggs to fall-apart tender salmon, it will make everything simple.  SKU: GPANCC002240-001 [read more]

    $89.99
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  • Harold Import Co., Inc.

    Mrs. Anderson's Mini Spatula

    Mrs. Anderson's Mini Spatula is perfectly sized for serving fresh baked treats without them tearing or crumbling to pieces. A useful addition to baking accessories, this flexible spatula features a beveled front edge for cutting and a wooden handle for... [read more]

    $5.50
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  • Cooks | Bellecour

    Savory Baking | May 7 | Minneapolis | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Tuesday, May 7, 6 – 8:30 PM

    Savory baking can take you to the dinner table and beyond. In this hands-on class, Chef Zoë will guide you in creating a basic but delicious dough creation, how to properly chop and what to look for as these delights bake. Prepare to fall in love... [read more]

    $99.00
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  • Cooks | Bellecour

    Macarons | May 8 | St. Paul | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Wednesday, May 8, 6 – 8:30 PM

    Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron.Menu: Macarons: Brown Sugar Caramel; Raspberry;... [read more]

    $99.00
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  • Cooks | Bellecour

    Chili Oil Madness | May 8 | Minneapolis | 6 PM

    Chef:
    Nomi Kane
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Wednesday, May 8, 6 – 8:30 PM

    Join Chef Nomi for an adventure in spice as she lays it on in this Vietnamese-inspired class. Noodle making is only the beginning! We'll be experimenting with spices and chilis to create mind-blowing good Asian cuisine. You'll be return home with a... [read more]

    $99.00
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