Peterson Craft Meats Smoked Uncured All-Beef Wieners | Memorial Day Special Pricing: 14.00 Share Details: 1 lb. pack Order By: 5/18/2025 These All-Beef Wieners from Peterson Craft Meats set the standard for quality, taste and — wait for it — no nitrates! No more worries about the list of bad characters in regular dogs. With amazing texture and taste, these bad boys are eagerly... [read more] MSRP: $14.00 Choose Options
Shelburne Farms Aged 2-year Vermont Cheddar | Memorial Day Special Pricing: 12.00 Share Details: 8 oz. of 2 year aged Cheddar Order By: 5/18/2025 Since 1980, Shelburne Farms has made an artisanal Vermont cheddar. Nearly every day, cheesemakers turn fresh milk into raw milk cheddar using just four ingredients: the milk from a pasture-raised herd of Brown Swiss cows, starter culture, rennet and salt... [read more] MSRP: $12.00 Choose Options
Multiple Vendors Burger Pack & Buns | Memorial Day Special Pricing: 35.00 Share Details: 6 patties — 2 lb. total brisket, chuck and short rib blend & 6 freshly baked brioche buns per pack Order By: 5/18/2025 A match made in cookout heaven! Three cuts make up the delicious patties: brisket, chuck and short rib blend for juicy and extra flavorful burgers on the gill this summer. Pair those with our house-made Brioche Buns and you have a delicious match made in... [read more] MSRP: $35.00 Choose Options
Peterson Craft Meats Uncured Hardwood Smoked Bacon | Memorial Day Special Pricing: 12.00 Share Details: 1 lb. sliced bacon Order By: 5/18/2025 We love the products from the Peterson family, a fifth-generation family farming in Osceola, Wisconsin, above the banks of the St Croix River. Their practices are humane and chemical-free. This bacon is delicious. Smoked in the Northwoods of... [read more] MSRP: $12.00 Choose Options
Cooks of Crocus Hill Sushi, Sushi | May 9 | Edina | 6 PM Chef: Brian Hauke Class Type: Participation Location: Edina Date + Time: Friday, May 9, 6-8:30 PM If the sight of a sushi mat and sticky rice overwhelms you, don't worry, we have a secret for you: It's not as hard as it seems. Chef Brian gives you the tips and techniques you need to make exquisite sushi that will wow your friends and palate alike... [read more] MSRP: $125.00 waitlist
Cooks of Crocus Hill Beach Bummin' | May 9 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Friday, May 9, 6 – 8:30 PM Let's hit the water with a cooking class that is designed to take on foods from the sea. Oysters have had a special place in the culinary world. Chef Phillip is teaching how to shuck and prepare oysters in a variety of ways. We're excited to "sea" you in... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 2 seats available Add to Basket
Cooks of Crocus Hill Cooking with "Relish" featuring Chef Patrick Wylie | May 10 | St. Paul | 10 AM Chef: Patrick Wylie Class Type: Demonstration Location: St. Paul Date & Time: Saturday, May 10, 10 AM – Noon We're partnering with our friends at Twin Cities PBS to kick off Season 6 of "Relish"! This beloved series shares the rich cultural heritage of Twin Cities communities through food. Join us for a special demonstration with head baker and miller Patrick... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 3 seats available Add to Basket
Cooks of Crocus Hill French Flair | May 10 | Edina | 6 PM Chef: Tammy Haas Class Type: Participation Location: Edina Date & Time: Saturday, May 10, 6 – 8:30 PM Let's do French! We've put together a French-inspired cooking class that is designed to dazzle and is simple to boot! Chef Tammy has created the perfect menu to test all your culinary chops.Menu: Chicken Cordon Bleu; Leek and Gruyere Potato au Gratin;... [read more] MSRP: $110.00 waitlist
Cooks of Crocus Hill Tuscan Steak Dinner | May 10 | St. Paul | 6 PM Chef: Michael Lackey Class Type: Participation Location: St. Paul Date & Time: Saturday, May 10, 6 – 8:30 PM The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,... [read more] MSRP: $110.00 waitlist
Cooks of Crocus Hill Treat Yourself! | May 11 | Minneapolis | 5 PM Chef: Zoë Moskowitz Class Type: Participation Location: Minneapolis Date & Time: Sunday, May 11, 5 – 7:30 PM Join us in the kitchen for a delightful Mother's Day treat! We'll kick off this festive class with a French 75 cocktail or mocktail, and from there it's nothing but smooth sailing in the kitchen this Mother’s Day. Grab you best mom friends and... [read more] MSRP: $125.00 waitlist
Cooks of Crocus Hill Picnic in Paris | May 11 | St. Paul | 4 PM Chef: Randi Madden Class Type: Participation Location: St. Paul Date & Time: Sunday, May 11, 4 – 6:30 PM Grab the gingham blanket because it's time for a picnic. This isn't your average picnic; this is a decadent and French-inspired picnic. Learn from Chef Randi how to pack the perfect picnic basket - one that will have you thinking you are sitting in front... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 2 seats available Add to Basket
Cooks of Crocus Hill Pasta, Pasta | May 12 | Edina | 6 PM Chef: Betsy Kelly Class Type: Participation Location: Edina Date: Monday, May 12 Time: 6-8:30 PM You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more] MSRP: $110.00 waitlist
