Cooks

  • Cooks of Crocus Hill

    Spring en Provence | May 13 | Minneapolis | 6 PM

    Chef:
    Emily Bagus
    Class Type:
    Participation
    Location:
    Minneapolis
    Date:
    Tuesday, May 13
    Time:
    6-8:30 PM

    Get in the kitchen with Chef Brian, roll up your sleeves and get busy creating a rustic meal right out of the French countryside. You'll explore traditional ingredients, techniques and the flavors of Provence in this great hands-on cooking class... [read more]

    $110.00
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  • Cooks of Crocus Hill

    Paella | May 13 | Edina | 6 PM

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    Edina
    Date:
    Tuesday, May 13
    Time:
    6-8:30 PM

    Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Phillip will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish stapleMenu:... [read more]

    $110.00
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  • Cooks of Crocus Hill

    Fragrant Northern Thai Cooking | May 13 | St. Paul | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    St. Paul
    Date:
    Tuesday, May 13
    Time:
    6-8:30 PM

    The flavors of Northern Thailand are a wonderful mix of rustic, earthy, meaty and fragrant. And they are unique to the region. A cuisine that feels ancient but is ever evolving. In this hands-on class, Chef Michael will be your guide in exploring these... [read more]

    $110.00
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  • Cooks of Crocus Hill

    Seaside Picnic Dreaming | May 14 | Edina | 6 PM

    Chef:
    Ellie Zavoral
    Class Type:
    Participation
    Location:
    Edina
    Date:
    Wednesday, May 14
    Time:
    6-8:30 PM

    We're bringing beach picnic vibes into this fun hands-on class where you'll craft crab cakes and a zippy green goddess dressing fit for any East Coast summer soiree. We'll close with pie making and baking. Pie and seaside delights? Sign. Us. Up. Menu:... [read more]

    $110.00
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  • Cooks of Crocus Hill

    Cooking with "Relish" featuring Chef Marc Heu | May 14 | St. Paul | 6 PM

    Chef:
    Marc Heu
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date:
    Wednesday, May 14
    Time:
    6-8 PM

    We're partnering with our friends at Twin Cities PBS to kick off Season 6 of "Relish"! This beloved series shares the rich cultural heritage of Twin Cities communities through food. Join us for a special demonstration class with local chef Marc Heu of... [read more]

    $125.00
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  • Cooks of Crocus Hill

    Private Culinary Coaching Session | May 15 | St. Paul | 12 PM

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    St. Paul
    Date:
    Thursday, May 15
    Time:
    Noon - 1PM

    Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll... [read more]

    $195.00
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  • Cooks of Crocus Hill

    Outdoor Cooking with Le Creuset | May 15 | St. Paul | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date:
    Thursday, May 15
    Time:
    6-8:30 PM

    We're taking our cooking outdoors with Le Creuset and you're invited to join us in a special grilling event! Discover the versatility of Alpine cast iron, perfect for both grill and stove top. Chef Zoë will take you on a guided culinary journey,... [read more]

    $99.00
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  • Cooks of Crocus Hill

    Game Night: Pasta | May 16 | St. Paul | 6 PM

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    St. Paul
    Date:
    Friday, May 16
    Time:
    6-8:30 PM

    Get ready for a fun-filled Game Night Dinner featuring homemade pasta and food-focused Pictionary and trivia! Learn how to craft your own hand-shaped pasta and hone your knife skills for roasted broccoli and tomatoes. Compete in food-themed trivia while... [read more]

    $99.00
    waitlist
  • Cooks of Crocus Hill

    Delightful Spring Dinner | May 16 | Minneapolis | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    Minneapolis
    Date:
    Friday, May 16
    Time:
    6-8:30 PM

    In this hands-on vegan dinner class, we'll celebrate the best of spring produce while learning how to incorporate it into delicious new combinations and recipes. And we'll focus on essentials kitchen techniques along the way. Perfect for anyone looking... [read more]

    $99.00
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  • Cooks of Crocus Hill

    Moroccan Market | May 17 | Minneapolis | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Saturday, May 17, 6 – 8:30 PM

    Close your eyes and imagine the aromas and exotic flavors of a Moroccan spice market. Yeah, it's a real treat! In this class, Chef Michael will take you on a spice journey and exploration of why flavors and spices do what they do, while making a... [read more]

    $110.00
    waitlist
  • Cooks of Crocus Hill

    A Visit to Vietnam | May 18 | Edina | 5 PM

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    Edina
    Date + Time:
    Sunday, May 18th, 5-7:30 PM

    Bring your culinary curiosities to this lively hands-on springtime cooking class. Vietnamese cuisine is all about fresh ingredients, quick cooking, and communal eating. You'll learn to balance bold flavors with fresh herbs and marinades as you create... [read more]

    $110.00
    waitlist
  • Cooks of Crocus Hill

    Croissants | May 18 | St. Paul | 10 AM

    Chef:
    Zoë Moskowitz
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date & Time:
    Sunday, May 18, 10 AM – Noon

    Get started on your croissant-making journey with Chef Zoë. She'll share tips, techniques and the secrets of working with laminated dough to create delicious flaky croissants. As you watch the chef, you'll discover the art of croissant making and... [read more]

    $99.00
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