Cooks

  • Cooks of Crocus Hill

    Mmm, Soul Food | May 29 | St. Paul | 6 PM

    Chef:
    Azeria Buening
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Thursday, May 29, 6 – 8:30 PM

    Drive your palate down south for a down-home taste of some Southern classics with Chef Azeria. It is the perfect time to celebrate the flavors from those hotter states. C'mon, y'all, dig in!Menu: Southern-Fried Chicken Thighs; Bacon-Braised Collard... [read more]

    $110.00
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  • Cooks of Crocus Hill

    Bourbon and BBQ | May 30 | St. Paul | 6 PM

    Chef + Sommelier:
    Phillip DeKanick & Matt Carson
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date & Time:
    Friday, May 30, 6 – 8 PM

    What is better than Scotch and Steak, you ask? Well ... it's BBQ and Bourbon! Chef Phillip and Sommelier Matt are here to bring you a whole new assortment of delicious eats, expertly paired with an assortment of small-batch boutique-style bourbon... [read more]

    $125.00
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  • Cooks of Crocus Hill

    Work the Wok | May 30 | Edina | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Friday, May 30, 6 – 8:30 PM

    The wok is a mighty versatile pan. Who knew? In this hands-on class, Chef Michael will guide you in working the wok to explore all of its cooking possibilities. Get ready to wok it in this lively class.Menu: Napa Cabbage Salad with Peanut Vinaigrette; Lo... [read more]

    $110.00
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  • Cooks | Bellecour

    Puerto Rican Street Food | May 31 | St. Paul | 6 PM

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    St. Paul
    Date:
    Saturday, May 31
    Time:
    6-8:30 PM

    Chef Tracy is takin' your palate to the streets of Puerto Rico! This delicious menu is chock-full of authentic dishes perfect for spicing things up. Menu: Salt Cod Fritters (Bacalaitos); Empanadas with a Tomato Cilantro Sauce; Yucca Fries... [read more]

    $75.00
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  • Cooks | Bellecour

    A Visit to Vietnam | May 31 | Edina | 10 AM

    Chef:
    Tammy Haas
    Class Type:
    Particiaption
    Location:
    Edina
    Date:
    Saturday, May 31
    Time:
    10 AM- 12:30 PM

    Bring your culinary curiosities to this lively hands-on springtime cooking class. Vietnamese cuisine is all about fresh ingredients, quick cooking, and communal eating. You'll learn to balance bold flavors with fresh herbs and marinades as you create... [read more]

    $110.00
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  • Cooks of Crocus Hill

    Tuscan Steak Dinner | May 31 | Minneapolis | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Saturday, May 31, 6 – 8:30 PM

    The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,... [read more]

    $110.00
    waitlist
  • Cooks | Bellecour

    Gluten-Free Pizza Party | June 1 | Minneapolis | 5 PM

    Chef:
    Victoria Thiede
    Class Type:
    Participation
    Location:
    Minneapolis
    Date:
    Sunday, June 1
    Time:
    5 – 7:30 PM

    We all love fresh homemade pizza. The trick is learning the techniques for crust, toppings and how to get the results you crave. Join Chef Victoria as she guides you through making your own gluten-free pies in this delicious hands-on class. Now that's... [read more]

    $110.00
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  • Cooks | Bellecour

    French Pastries 101 | June 3 | Minneapolis | 6 PM

    Chef:
    Cooks Team
    Class Type:
    Participation
    Location:
    Minneapolis
    Date:
    Tuesday, June 3
    Time:
    6-8:30 PM

    In this lively hands-on class, you'll learn how to make a sweet variety of classic French pastries. Chef Betsy has created a fantastically French menu designed to get you comfortable with the essential skills needed to create pastries and more. Oui!Menu:... [read more]

    $99.00
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  • Cooks | Bellecour

    Paella | June 3 | St. Paul | 6 PM

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    St. Paul
    Date:
    Tuesday, June 3
    Time:
    6 – 8:30 PM

    Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Phillip will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish staple... [read more]

    $110.00
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  • Cooks | Bellecour

    Ramen Love | June 4 | Minneapolis | 6 PM

    Chef:
    Ellie Zavoral
    Class Type:
    Participation
    Location:
    Minneapolis
    Date:
    Tuesday, June 4
    Time:
    6-8:30 PM

    Enjoy a new family favorite and a new spring love. Ramen isn't just delicious; it is also healthy (loaded with all the good stuff) and customizable. Hop into the kitchen with Chef Ellie to create a classic ramen and all the tasty sides for a dinner that... [read more]

    $99.00
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  • Cooks | Bellecour

    Level Up Your Sandwich Game | June 4 | St. Paul | 6 PM

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Wednesday, June 4
    Time:
    6-8:30 PM

    Level up your sandwich game in this hands-on vegetarian class. We'll focus on building flavor through layering simple ingredients to create your best sandwiches along with tips for elevating everyday lunches. And how 'bout those quick pickled... [read more]

    $99.00
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  • Cooks | Bellecour

    Summer Pasta | June 5 | St. Paul | 6 PM

    Chef:
    Firdows Dayib
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Thursday, June 5
    Time:
    6-8:30 PM

    Forget your store-bought noodles, because Cooks invites you to try your hand at making REAL pasta. Herbed pasta, stuffed pasta and good old-fashioned linguine. Pair your noodles with some delicious summer ingredients for a perfect seasonal meal.Menu:... [read more]

    $99.00
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