Cooks

  • Peterson Craft Meats

    Smoked Uncured All-Beef Wieners | Memorial Day Special

    Pricing:
    14.00
    Share Details:
    1 lb. pack
    Order By:
    5/18/2025

    These All-Beef Wieners from Peterson Craft Meats set the standard for quality, taste and — wait for it — no nitrates! No more worries about the list of bad characters in regular dogs. With amazing texture and taste, these bad boys are eagerly... [read more]

    $14.00
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  • Shelburne Farms

    Aged 2-year Vermont Cheddar | Memorial Day Special

    Pricing:
    12.00
    Share Details:
    8 oz. of 2 year aged Cheddar
    Order By:
    5/18/2025

    Since 1980, Shelburne Farms has made an artisanal Vermont cheddar. Nearly every day, cheesemakers turn fresh milk into raw milk cheddar using just four ingredients: the milk from a pasture-raised herd of Brown Swiss cows, starter culture, rennet and salt... [read more]

    $12.00
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  • Multiple Vendors

    Burger Pack & Buns | Memorial Day Special

    Pricing:
    35.00
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    6 patties — 2 lb. total brisket, chuck and short rib blend & 6 freshly baked brioche buns per pack
    Order By:
    5/18/2025

    A match made in cookout heaven! Three cuts make up the delicious patties: brisket, chuck and short rib blend for juicy and extra flavorful burgers on the gill this summer. Pair those with our house-made Brioche Buns and you have a delicious match made in... [read more]

    $35.00
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  • Peterson Craft Meats

    Uncured Hardwood Smoked Bacon | Memorial Day Special

    Pricing:
    12.00
    Share Details:
    1 lb. sliced bacon
    Order By:
    5/18/2025

    We love the products from the Peterson family, a fifth-generation family farming in Osceola, Wisconsin, above the banks of the St Croix River. Their practices are humane and chemical-free. This bacon is delicious. Smoked in the Northwoods of... [read more]

    $12.00
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  • MADE IN® Cookware

    Edge Grain Block, 17.75"x11.75"

    One side designed with a groove to catch juices from slicing proteins and another that’s completely flat to double as a charcuterie board. Hand Wash Only Edge Grain Block, 17.75"x11.75" [read more]

    $129.00
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  • Tote Bag Factory

    Cooks | Bellecour Burlap Tote

    Custom canvas personalized tote bag from Tote Bag Factory – Cooks | Bellecour SKU: TBFBELLCOURBURLAPBAG [read more]

    $14.00
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  • Bachan's

    Japanese Barbecue Sauce, Original

    To stay true to the original recipe, we cold-fill our sauce—which eliminates any need for additives, preservatives, or flavorings. Our crave-worthy flavor comes naturally from delicious, clean ingredients. Let’s eat!... [read more]

    $12.00
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  • Harold Import Co., Inc.

    Mrs. Anderson's Mini Spatula

    Mrs. Anderson's Mini Spatula is perfectly sized for serving fresh baked treats without them tearing or crumbling to pieces. A useful addition to baking accessories, this flexible spatula features a beveled front edge for cutting and a wooden handle for... [read more]

    $5.50
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  • Cooks of Crocus Hill

    Beach Bummin' | May 9 | St. Paul | 6 PM

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Friday, May 9, 6 – 8:30 PM

    Let's hit the water with a cooking class that is designed to take on foods from the sea. Oysters have had a special place in the culinary world. Chef Phillip is teaching how to shuck and prepare oysters in a variety of ways. We're excited to "sea" you in... [read more]

    $110.00
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  • Cooks of Crocus Hill

    Cooking with "Relish" featuring Chef Patrick Wylie | May 10 | St. Paul | 10 AM

    Chef:
    Patrick Wylie
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date & Time:
    Saturday, May 10, 10 AM – Noon

    We're partnering with our friends at Twin Cities PBS to kick off Season 6 of "Relish"! This beloved series shares the rich cultural heritage of Twin Cities communities through food. Join us for a special demonstration with head baker and miller Patrick... [read more]

    $99.00
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  • Cooks of Crocus Hill

    Picnic in Paris | May 11 | St. Paul | 4 PM

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Sunday, May 11, 4 – 6:30 PM

    Grab the gingham blanket because it's time for a picnic. This isn't your average picnic; this is a decadent and French-inspired picnic. Learn from Chef Randi how to pack the perfect picnic basket - one that will have you thinking you are sitting in front... [read more]

    $110.00
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