Cooks

  • Cooks of Crocus Hill

    Paella | May 23 | St. Paul | 6 PM

    Chef:
    Brian Hauke
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Friday, May 23, 6 – 8:30 PM

    Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Brian will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish staple. Menu:... [read more]

    $110.00
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  • Cooks of Crocus Hill

    Outdoor Eats | May 24 | St. Paul | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, May 24, 6 – 8:30 PM

    Join us for a summer-inspired cooking class. Chef Michael will guide you through essential grilling techniques, knife skills and chicken cooking methods followed by sweet baking tips. Get ready for backyard BBQs and sunny days filled with outdoor eats!... [read more]

    $110.00
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  • Cooks of Crocus Hill

    Gluten- & Dairy-Free Desserts | May 24 | St. Paul | 10 AM

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, May 24, 10 AM – 12:30 PM

    Chef Aleah is utilizing a bit of magic in the kitchen for this class! Join her for a delightful session focused on baking delicious gluten- and dairy-free desserts. Learn about the best substitutes to use while creating alternative desserts that taste... [read more]

    $99.00
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  • Cooks of Crocus Hill

    Mmm, Soul Food | May 29 | St. Paul | 6 PM

    Chef:
    Azeria Buening
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Thursday, May 29, 6 – 8:30 PM

    Drive your palate down south for a down-home taste of some Southern classics with Chef Azeria. It is the perfect time to celebrate the flavors from those hotter states. C'mon, y'all, dig in!Menu: Southern-Fried Chicken Thighs; Bacon-Braised Collard... [read more]

    $110.00
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  • Cooks of Crocus Hill

    Bourbon and BBQ | May 30 | St. Paul | 6 PM

    Chef + Sommelier:
    Phillip DeKanick & Matt Carson
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date & Time:
    Friday, May 30, 6 – 8 PM

    What is better than Scotch and Steak, you ask? Well ... it's BBQ and Bourbon! Chef Phillip and Sommelier Matt are here to bring you a whole new assortment of delicious eats, expertly paired with an assortment of small-batch boutique-style bourbon... [read more]

    $125.00
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  • Cooks | Bellecour

    Puerto Rican Street Food | May 31 | St. Paul | 6 PM

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    St. Paul
    Date:
    Saturday, May 31
    Time:
    6-8:30 PM

    Chef Tracy is takin' your palate to the streets of Puerto Rico! This delicious menu is chock-full of authentic dishes perfect for spicing things up. Menu: Salt Cod Fritters (Bacalaitos); Empanadas with a Tomato Cilantro Sauce; Yucca Fries... [read more]

    $75.00
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  • Cooks | Bellecour

    A Visit to Vietnam | May 31 | Edina | 10 AM

    Chef:
    Tammy Haas
    Class Type:
    Particiaption
    Location:
    Edina
    Date:
    Saturday, May 31
    Time:
    10 AM- 12:30 PM

    Bring your culinary curiosities to this lively hands-on springtime cooking class. Vietnamese cuisine is all about fresh ingredients, quick cooking, and communal eating. You'll learn to balance bold flavors with fresh herbs and marinades as you create... [read more]

    $110.00
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  • Cooks | Bellecour

    Gluten-Free Pizza Party | June 1 | Minneapolis | 5 PM

    Chef:
    Victoria Thiede
    Class Type:
    Participation
    Location:
    Minneapolis
    Date:
    Sunday, June 1
    Time:
    5 – 7:30 PM

    We all love fresh homemade pizza. The trick is learning the techniques for crust, toppings and how to get the results you crave. Join Chef Victoria as she guides you through making your own gluten-free pies in this delicious hands-on class. Now that's... [read more]

    $110.00
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  • Cooks | Bellecour

    French Pastries 101 | June 3 | Minneapolis | 6 PM

    Chef:
    Cooks Team
    Class Type:
    Participation
    Location:
    Minneapolis
    Date:
    Tuesday, June 3
    Time:
    6-8:30 PM

    In this lively hands-on class, you'll learn how to make a sweet variety of classic French pastries. Chef Betsy has created a fantastically French menu designed to get you comfortable with the essential skills needed to create pastries and more. Oui!Menu:... [read more]

    $99.00
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  • Cooks | Bellecour

    Paella | June 3 | St. Paul | 6 PM

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    St. Paul
    Date:
    Tuesday, June 3
    Time:
    6 – 8:30 PM

    Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Phillip will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish staple... [read more]

    $110.00
    Add to Basket
  • Cooks | Bellecour

    Ramen Love | June 4 | Minneapolis | 6 PM

    Chef:
    Ellie Zavoral
    Class Type:
    Participation
    Location:
    Minneapolis
    Date:
    Tuesday, June 4
    Time:
    6-8:30 PM

    Enjoy a new family favorite and a new spring love. Ramen isn't just delicious; it is also healthy (loaded with all the good stuff) and customizable. Hop into the kitchen with Chef Ellie to create a classic ramen and all the tasty sides for a dinner that... [read more]

    $99.00
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  • Cooks | Bellecour

    Level Up Your Sandwich Game | June 4 | St. Paul | 6 PM

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Wednesday, June 4
    Time:
    6-8:30 PM

    Level up your sandwich game in this hands-on vegetarian class. We'll focus on building flavor through layering simple ingredients to create your best sandwiches along with tips for elevating everyday lunches. And how 'bout those quick pickled... [read more]

    $99.00
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