Cooks

  • D'Artagnan

    White Truffle Butter | January

    Pricing:
    $8
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    3 oz. jar
    Order By:
    1/12/2025

    Fresh creamery butter is enhanced with white truffle oil and flecks of porcini mushroom for added texture. Used in the best restaurants for added umami and richness, now your culinary creativity can run free at home! Fall in love with truffle butter in... [read more]

    $20.00
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  • Peterson Craft Meats

    Soup Bone Package | January

    Pricing:
    $40
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    5 lb. Split Beef Marrow Bones
    Order By:
    1/12/2025

    Soup's on with flavor-packed beef marrow bones to get you creating the best broth and soup base you can conjure up at home. Seriously rich in flavor and packed with a nutritious punch as well. Crop Shares are non-refundable. See details here. [read more]

    $40.00
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  • Peterson Craft Meats

    Korean Short Ribs | January

    Pricing:
    $36
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    2 lb. pack Korean Short Ribs
    Order By:
    1/12/2025

    Korean-style short ribs from Peterson Craft Meats, Osceola, WI, are also referred to as kalbi. These are the ones that have stubby little bones because they are cut across the grain. These short ribs have a perfect amount of fat-to-meat ratio and pack an... [read more]

    $36.00
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  • Entrepinares, Spain

    Manchego Cheese | January

    Pricing:
    $14
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    8 oz. wedge of Manchego
    Order By:
    1/12/2025

    A sheep’s milk Manchego cheese from Spain. This cheese has been aged for 14 months and possesses a more robust nutty flavor, with creamy undertones. The firm texture of the cheese creates the special characteristics of Manchego that make it such a... [read more]

    $14.00
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  • Fermín

    Ibérico Bites | January

    Pricing:
    $20
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    3 oz. package: Ibérico Chorizo 1 oz. & Salchichón 1 oz. & Grain-Fed Loin 1 oz.
    Order By:
    1/12/2025

    For the past 60 years, Fermín has been producing high-quality Ibérico in la Sierra de Francia, more than 1.000 meters in elevation in the heart of a National Park declared a Biosphere Reserve, where the atmosphere for raising Ibérico... [read more]

    $20.00
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  • Bare Honey

    Honeycomb | January

    Pricing:
    $22
    Share Details:
    7 oz. comb
    Order By:
    1/12/2025

    Why honeycomb? Because it is the purest honey form you can eat in its most natural state. The wax that makes up honeycomb contains very-long-chain fatty acids, along with long-chain alcohols, or esters. The honey stored within the honeycomb is the... [read more]

    $22.00
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  • Peterson Craft Meats

    Winter Braiser Pack | January

    Pricing:
    $150
    Order By:
    1/12/2025

    Winter cooking is not complete without slow-simmering braises on long chilly evenings. This deluxe share from Peterson Craft Meats combines the perfect cuts for the most flavorful braises: brisket, osso buco and chuck edge roast. Need we say more?... [read more]

    $150.00
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  • Tote Bag Factory

    Cooks | Bellecour Burlap Tote

    Custom canvas personalized tote bag from Tote Bag Factory – Cooks | Bellecour SKU: TBFBELLCOURBURLAPBAG [read more]

    $14.00
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  • Harold Import Co., Inc.

    Mrs. Anderson's Mini Spatula

    Mrs. Anderson's Mini Spatula is perfectly sized for serving fresh baked treats without them tearing or crumbling to pieces. A useful addition to baking accessories, this flexible spatula features a beveled front edge for cutting and a wooden handle for... [read more]

    $5.50
    Add to Basket
  • Cooks | Bellecour

    Brazilian Heat | December 27 | Edina | 6 PM

    Chef:
    Lorelei McInerny
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Friday, December 27, 6 – 8:30 PM

    Revel in the bold, colorful foods of Brazil with Chef Lorelei, who'll take you on a culinary tour of the incredible flavors of the world's fifth-largest country. She has created an authentic Brazilian menu with the Midwestern cook in mind. This is sure... [read more]

    $99.00
    waitlist
  • Cooks | Bellecour

    Korean Dinner | December 27 | St. Paul | 6 PM

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Friday, December 27, 6 – 8:30 PM

    If you're curious about Korean food, this is the class to get you going. Join Chef Phillip in the kitchen and learn how to create favorite Korean dishes for a cultural taste bud journey for the soul. From savory to sweet, this class is a global winner... [read more]

    $99.00
    waitlist