Cooks | Bellecour Inspiring Indian Classics | February 18 | St. Paul | 6 PM Chef: Ria Mathew Class Type: Participation Location: St. Paul Date & Time: Tuesday, February 18, 6 – 8:30 PM In this fragrant and inspiring class centered on Indian cuisine, you'll learn how to make delicious finger millet rotis and spinach parathas. Chef Ria has created a delicious authentic menu that pairs perfectly with made-from-scratch flatbreads.Yum!Menu:... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 18 seats available Add to Basket
Cooks | Bellecour Pasta, Pasta | February 19 | Edina | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: Edina Date & Time: Wednesday, February 19, 6 – 8:30 PM You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks | Bellecour Couples Kitchen Therapy: Don't Sweat the Small Stuff | February 19 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Wednesday, February 19, 6 – 8:30 PM No need to worry — we have you (and your partner) covered! This fun hands-on class is all about the culinary term "sweating" and designed to get couples in the kitchen. The night will be spent learning how to cook with low heat and a small amount... [read more] MSRP: $210.00 Seats Increase Quantity: + Decrease Quantity: - Only 8 seats available Add to Basket
Cooks | Bellecour Scandi Cozy Fare | February 19 | Minneapolis | 6 PM Chef: Michael Lackey Class Type: Participation Location: Minneapolis Date & Time: Wednesday, February 19, 6 – 8:30 PM Cozy up to polar nights with delicious warm and hearty recipes in this Scandinavian-inspired menu. Chef Michael is on deck, and the Swedish meatballs are only the beginning. Oh, yah.Menu: Swedish Meatballs with Mashed Potatoes; Blanched Green Beans with... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 14 seats available Add to Basket
Cooks | Bellecour Moroccan Market | February 20 | St. Paul | 6 PM Chef: Michael Lackey Class Type: Participation Location: St. Paul Date & Time: Thursday, February 20, 6 – 8:30 PM Close your eyes and imagine the aromas and exotic flavors of a Moroccan spice market. Yeah, it's a real treat! In this class, Chef Michael will take you on a spice journey and exploration of why flavors and spices do what they do, while making a... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 14 seats available Add to Basket
Cooks | Bellecour Bright Middle Eastern Dinner | February 21 | St. Paul | 6 PM Chef: Victoria Thiede Class Type: Participation Location: St. Paul Date & Time: Friday, February 21, 6 – 8:30 PM Discover Middle Eastern delights in this hands-on cooking class. Master knife skills, explore warm and fragrant Middle Eastern spices, and learn fish cookery with masala-rubbed salmon. Dive into Afghan-style braised squash and round off with sweet... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 20 seats available Add to Basket
Cooks | Bellecour Much Ado About Dumplings | February 21 | Edina | 6 PM Chef: Michael Lackey Class Type: Participation Location: Edina Date & Time: Friday, February 21, 6 – 8:30 PM It's a little packet of tastiness! A pocket of savory goodness! Everyone loves a fresh, hot dumpling and you'll love them even more after learning how to make them yourself in this essential dumpling 101 class.Menu: Vegetable Filled Potstickers; Wonton... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Dublin Pub Night | February 22 | St. Paul | 6 PM Chef: Randi Madden Class Type: Participation Location: St. Paul Date & Time: Saturday, February 22, 6 – 8:30 PM Join us for a night in the kitchen with a menu to celebrate Ireland. Chef Randi has pulled out all the stops to bring a proper Irish meal to the table. Enjoy the spoils of your efforts with tasty authentic dishes. Erin go Bragh!Menu: Individual... [read more] MSRP: $125.00 Seats Increase Quantity: + Decrease Quantity: - Only 12 seats available Add to Basket
Cooks | Bellecour Parisienne Lunch | February 22 | St. Paul | 10 AM Chef: Michael Lackey Class Type: Participation Location: St. Paul Date & Time: Saturday, February 22, 10 AM – 12:30 PM This isn't your average lunch; this is a decadent and French-inspired meal. Learn from Chef Michael how to plan the perfect lunch one that will have you thinking you are sitting in front of the Eiffel Tower with the best France has to offer.Menu: French... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 13 seats available Add to Basket
Cooks | Bellecour Magical Flavors of Seville | February 22 | Edina | 6 PM Chef: Lorelei McInerny Class Type: Participation Location: Edina Date & Time: Saturday, February 22, 6 – 8:30 PM We love Spain, the beauty of the food, culture and people can't be beat. In this class we'll explore the flavors that are most aligned with Seville and Moorish cultures. You'll also refine you skills with a knife, a kitchen torch and many more. This... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 6 seats available Add to Basket
Cooks | Bellecour Baking to Tear and Share | February 22 | Edina | 10 AM Chef: Betsy Kelly Class Type: Participation Location: Edina Date & Time: Saturday, February 22, 10 AM – 12:30 PM Join us for a cozy baking session centered on community delights! Dive into crafting irresistible monkey bread, a savory samosa tear-and-share bread and delightful dumpling pull-aparts. Chef Betsy will guide you through the nuances of yeast-enriched... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 11 seats available Add to Basket
Cooks | Bellecour Brazilian Heat | February 23 | Minneapolis | 5 PM Chef: Zoë Moskowitz Class Type: Participation Location: Minneapolis Date & Time: Sunday, February 23, 5 – 7:30 PM Revel in the bold, colorful foods of Brazil with Chef Zoë, who'll take you on a culinary tour of the incredible flavors of the world's fifth-largest country. She has created an authentic Brazilian menu with the Midwestern cook in mind. This is sure... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 4 seats available Add to Basket
