Cooks | Bellecour Inspiring Indian Classics | January 23 | St. Paul | 6 PM Chef: Ria Mathew Class Type: Participation Location: St. Paul Date & Time: Thursday, January 23, 6 – 8:30 PM In this fragrant and inspiring class centered on Indian cuisine, you'll learn how to make delicious finger millet rotis and spinach parathas. Chef Ria has created a delicious authentic menu that pairs perfectly with made-from-scratch flatbreads.Yum!Menu:... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Macarons | January 23 | Minneapolis | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: Minneapolis Date & Time: Thursday, January 23, 6 – 8:30 PM Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Menu: Macarons: Brown Sugar Caramel;... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Baking Showdown: Scones vs Biscuits | January 25 | Edina | 10 AM Chef: Betsy Kelly Class Type: Participation Location: Edina Date & Time: Saturday, January 25, 10 AM – 12:30 PM It's a breakfast battle! Who is going to reign supreme? Learn the ins and outs, and how they differ, of two classic breakfast bakes, plus a quick salad and jam. Menu: Buttermilk Biscuit Breakfast Sandwich; Currant Scones; Quick Blueberry Jam;... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Fragrant Northern Thai Cooking | January 25 | Minneapolis | 6 PM Chef: Michael Lackey Class Type: Participation Location: Minneapolis Date & Time: Saturday, January 25, 6 – 8:30 PM The flavors of Northern Thailand are a wonderful mix of rustic, earthy, meaty and fragrant. And they are unique to the region. A cuisine that feels ancient but is ever evolving. In this hands-on class, Chef Michael will be your guide in exploring these... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Technique Intensive: Braising | January 25 | St. Paul | 9 AM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Saturday, January 25, 9 AM – 3 PM Warm up in this braising workshop that is a must for cold-weather cooking. In this hands-on, six-hour class you'll be guided through the essential techniques of braising and all of the benefits; perfect for hearty, flavorful meals. You'll learn to braise... [read more] MSRP: $195.00 Seats Increase Quantity: + Decrease Quantity: - Only 9 seats available Add to Basket
Cooks | Bellecour Croissants 101 | January 26 | St. Paul | 4 PM Chef: Zoë Moskowitz Class Type: Demonstration Location: St. Paul Date & Time: Sunday, January 26, 4 – 6 PM Get started on your croissant-making journey with Chef Zoë. She'll share tips, techniques and the secrets of working with laminated dough to create delicious flaky croissants. As you watch the chef, you'll discover the art of croissant making and... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Cast Iron Breakfast Bakes | January 26 | Edina | 10 AM Chef: Tammy Haas Class Type: Participation Location: Edina Date & Time: Sunday, January 26, 10 AM – 12:30 PM Join our own Iron Chef Tammy while she prepares recipes in the hottest cookware in the kitchen! Cast iron ... known for its many desirable cooking properties. Sign up soon - this one sells out fast!Menu: Frittata Lyonnaise; Dutch Baby; Potato, Sausage... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Easy Breads | St. Paul | January 26 | 10 AM Chef: Aleah Vinick Class Type: Participation Location: St. Paul Date & Time: Sunday, January 26, 10 AM – 12:30 PM Ninety-nine out of one hundred scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Bright Middle Eastern Dinner | January 27 | St. Paul | 6 PM Chef: Victoria Thiede Class Type: Participation Location: St. Paul Date & Time: Monday, January 27, 6 – 8:30 PM Discover Middle Eastern delights in this hands-on cooking class. Master knife skills, explore warm and fragrant Middle Eastern spices, and learn fish cookery with masala-rubbed salmon. Dive into Afghan-style braised squash and round off with sweet... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Beach Bummin' | January 28 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Tuesday, January 28, 6 – 8:30 PM Let's hit the water with a cooking class that is designed to take on foods from the sea. Oysters have had a special place in the culinary world. Chef Phillip is teaching how to shuck and prepare oysters in a variety of ways. We're excited to "sea" you in... [read more] MSRP: $125.00 Seats Increase Quantity: + Decrease Quantity: - Only 6 seats available Add to Basket
Cooks | Bellecour Pot Sticker Mania | January 28 | Minneapolis | 6 PM Chef: Nomi Kane Class Type: Participation Location: Minneapolis Date & Time: Tuesday, January 28, 6 – 8:30 PM Ding! Learn how this favorite takeout item can become an at-home favorite. Easy and delicious! Our own pot sticker professor, Chef Nomi, teaches you the ins and outs of making delectable pot stickers.Menu: Pork and Ginger Pot Stickers; Cold Soba Noodle... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Breakfast for Dinner | January 29 | St. Paul | 6 PM Chef: Deb Flynn, GreenPan Chef Class Type: Demonstration Location: St. Paul Date & Time: Wednesday, January 29, 6 – 8 PM Join us for a cozy breakfast demo with chef pal Deb from GreenPan. While sipping a mimosa, you'll learn tips for making a breakfast to impress. From perfectly golden brioche French toast to candied bacon with a brown sugar glaze and a fluffy frittata,... [read more] MSRP: $85.00 Seats Increase Quantity: + Decrease Quantity: - Only 26 seats available Add to Basket
