Cooks of Crocus Hill Nordic Baking | April 19 | St. Paul | 10 AM Chef: Aleah Vinick Class Type: Participation Location: St. Paul Date & Time: Saturday, April 19, 10 AM – 12:30 PM Dive into the cozy world of Nordic baking! In this class, you'll learn to shape yeasted classic buns, cookies, cakes and more. Explore warm Scandinavian flavors and essential baking techniques, from working with yeasted doughs to rolling cookies and... [read more] MSRP: $99.00 waitlist
Cooks of Crocus Hill Sweet and Savory Spring Bakes | April 22 | St. Paul | 6 PM Chef: Aleah Vinick Class Type: Participation Location: St. Paul Date & Time: Tuesday, April 22, 6 – 8:30 PM Jump into this hands-on class and tackle the art of homemade English muffins, dig into shortcrust pastry, make custards and a classic hollandaise. Whew! All sweet and savory doughs will be made into delicious entree centerpieces perfect for springtime... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 6 seats available Add to Basket
Cooks of Crocus Hill Brunch Bakes | April 26 | Edina | 10 AM Chef: Ellie Zavoral Class Type: Participation Location: Edina Date & Time: Saturday, April 26, 10 AM – 12:30 PM Get into the kitchen and bake a brunch with your besties in this baking-focused class. Chef Ellie will guide you through the art of baking a brunch that'll knock your brunch socks off! Warning: biscuit making and a Great British Bake Off treat ensue... [read more] MSRP: $99.00 waitlist
Cooks of Crocus Hill Cake Creativity: One Sip at a Time | April 30 | St. Paul | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Wednesday, April 30, 6 – 8 PM In this hands-on class, cake and creativity are queen (or king)! Along with the guidance of Chef Zoë you'll learn expert decorating tips and a few tricks to creating amazingly beautiful cakes and confections. We will be sipping bevvies and piping... [read more] MSRP: $130.00 Seats Increase Quantity: + Decrease Quantity: - Only 5 seats available Add to Basket
Cooks of Crocus Hill Easy Breads | May 3 | Edina | 10 AM Chef: Aleah Vinick Class Type: Participation Location: Edina Date & Time: Saturday, May 03, 10 AM – 12:30 PM Ninety-nine out of one hundred scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks of Crocus Hill Macarons | May 8 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Thursday, May 8, 6 – 8:30 PM Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home a few macarons... [read more] MSRP: $99.00 waitlist
Cooks of Crocus Hill Cooking with "Relish" featuring Chef Patrick Wylie | May 10 | St. Paul | 10 AM Chef: Patrick Wylie Class Type: Demonstration Location: St. Paul Date & Time: Saturday, May 10, 10 AM – Noon We're partnering with our friends at Twin Cities PBS to kick off Season 6 of "Relish"! This beloved series shares the rich cultural heritage of Twin Cities communities through food. Join us for a special demonstration with head baker and miller Patrick... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 44 seats available Add to Basket
Cooks of Crocus Hill Cooking with "Relish" featuring Chef Marc Heu | May 14 | St. Paul | 6 PM Chef: Marc Heu Class Type: Demonstration Location: St. Paul Date & Time: Wednesday, May 14, 6 – 8 PM We're partnering with our friends at Twin Cities PBS to kick off Season 6 of "Relish"! This beloved series shares the rich cultural heritage of Twin Cities communities through food. Join us for a special demonstration class with local chef Marc Heu of... [read more] MSRP: $150.00 Seats Increase Quantity: + Decrease Quantity: - Only 34 seats available Add to Basket
Cooks of Crocus Hill Croissants | May 18 | St. Paul | 10 AM Chef: Zoë Moskowitz Class Type: Demonstration Location: St. Paul Date & Time: Sunday, May 18, 10 AM – Noon Get started on your croissant-making journey with Chef Zoë. She'll share tips, techniques and the secrets of working with laminated dough to create delicious flaky croissants. As you watch the chef, you'll discover the art of croissant making and... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 31 seats available Add to Basket
Cooks of Crocus Hill Savory Bakes | May 20 | Edina | 6 PM Chef: Betsy Kelly Class Type: Participation Location: Edina Date & Time: Tuesday, May 20, 6 – 8:30 PM Savory baking can take you to the dinner table and beyond. In this hands-on class, Chef Zoe will guide you in creating a basic but delicious dough creation, how to properly chop and what to look for as these delights bake. Prepare to fall in love with... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 11 seats available Add to Basket
Cooks of Crocus Hill Gluten- & Dairy-Free Desserts | May 24 | St. Paul | 10 AM Chef: Aleah Vinick Class Type: Participation Location: St. Paul Date & Time: Saturday, May 24, 10 AM – 12:30 PM Chef Aleah is utilizing a bit of magic in the kitchen for this class! Join her for a delightful session focused on baking delicious gluten- and dairy-free desserts. Learn about the best substitutes to use while creating alternative desserts that taste... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 2 seats available Add to Basket
