Baking & Confections

  • Cooks | Bellecour

    No-Waste Sourdough | January 22 | St. Paul | 6 PM

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Wednesday, January 22, 6-8:30 PM

    Jump into this hands-on cooking class and learn creative ways to use leftover or unfed sourdough starter. Discover baking techniques, discuss sourdough tips, and embrace no-waste cooking practices. Get your apron on, flour out and let's bake! Menu:... [read more]

    $99.00
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  • Cooks | Bellecour

    Macarons | January 23 | Minneapolis | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Thursday, January 23, 6 – 8:30 PM

    Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Menu: Macarons: Brown Sugar Caramel;... [read more]

    $99.00
    waitlist
  • Cooks | Bellecour

    Baking Showdown: Scones vs Biscuits | January 25 | Edina | 10 AM

    Chef:
    Betsy Kelly
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Saturday, January 25, 10 AM – 12:30 PM

    It's a breakfast battle! Who is going to reign supreme? Learn the ins and outs, and how they differ,  of two classic breakfast bakes, plus a quick salad and jam. Menu: Buttermilk Biscuit Breakfast Sandwich; Currant Scones; Quick Blueberry Jam;... [read more]

    $99.00
    waitlist
  • Cooks | Bellecour

    Croissants 101 | January 26 | St. Paul | 4 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date & Time:
    Sunday, January 26, 4 – 6 PM

    Get started on your croissant-making journey with Chef Zoë. She'll share tips, techniques and the secrets of working with laminated dough to create delicious flaky croissants. As you watch the chef, you'll discover the art of croissant making and... [read more]

    $99.00
    waitlist
  • Cooks | Bellecour

    Easy Breads | St. Paul | January 26 | 10 AM

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Sunday, January 26, 10 AM – 12:30 PM

    Ninety-nine out of one hundred scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful... [read more]

    $99.00
    waitlist
  • Cooks | Bellecour

    Teens Cook: Macarons | February 1 | Edina | 10 AM

    Chef:
    Betsy Kelly
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Saturday, February 1, 10 AM – 12:30 PM

    If your kids love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous tidbits from scratch.Seats are for teens — ages... [read more]

    $85.00
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  • Cooks | Bellecour

    Great CB Bake Off | February 2 | St. Paul | 9 AM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Sunday, February 2, 9 AM – 3 PM

    A six hour adventure inspired by the Great British Baking Show will get you baking for the prize. You'll work in pairs as you compete in three challenges: signature, technical, and showstopper. Chef Zoë will be there to offer guidance as you tackle... [read more]

    $250.00
    waitlist
  • Cooks | Bellecour

    Croissants 101 | February 5 | Edina | 10 AM

    Chef:
    Zoë Moskowitz
    Class Type:
    Demonstration
    Location:
    Edina
    Date & Location:
    Wednesday, February 5, 10 AM – Noon

    Get started on your croissant-making journey with Chef Zoë. She'll share tips, techniques and the secrets of working with laminated dough to create delicious flaky croissants. As you watch the chef, you'll discover the art of croissant making and... [read more]

    $99.00
    Add to Basket
  • Cooks | Bellecour

    Macaron 101 | February 6 | Minneapolis | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Thursday, February 6, 6 – 8:30 PM

    Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron.Menu: Macarons: Brown Sugar Caramel; Raspberry;... [read more]

    $99.00
    waitlist
  • Cooks | Bellecour

    Bread from Around the Globe | February 8 | St. Paul | 10 AM

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, February 8, 10 AM – 12:30 PM

    Globe-trotting bread lovers will love this class! Drawing inspiration from world cuisines where bread bakes take center stage, we'll focus on simple laminated doughs, quick breads and filled dough while building on foundational skills like sauteing,... [read more]

    $99.00
    waitlist
  • Cooks | Bellecour

    For the Love of Croissants! | February 14 | St. Paul | 10 AM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Friday, February 14, 10 – 11 AM

    Treat your Valentine— or yourself — to a croissant workshop! Chef Zoë will demonstrate the art of making crème pâtissière, then you’ll create, fill and decorate your own croissants. Choose from unique fillings... [read more]

    $65.00
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  • Cooks | Bellecour

    Cake Decorating | February 16 | Edina | 10 AM

    Chef:
    Betsy Kelly
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Sunday, February 16, 10 AM – 12:30 PM

    Chef Betsy knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create a beautiful cake decorated with a variety of borders,... [read more]

    $125.00
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