Baking & Confections

  • Cooks | Bellecour

    Croissants 101 | March 27 | St. Paul | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date & Time:
    Thursday, March 27, 6 – 8 PM

    Get started on your croissant-making journey with Chef Zoe. She'll share tips, techniques and the secrets of working with laminated dough to create delicious flaky croissants. As you watch the chef, you'll discover the art of croissant making and baking... [read more]

    $99.00
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  • Cooks | Bellecour

    Macarons | March 30 | St. Paul | 10 AM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Sunday, March 30, 10 AM – 12:30 PM

    Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons... [read more]

    $110.00
    waitlist
  • Cooks | Bellecour

    Easy Breads | March 31 | St. Paul | 6 PM

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Monday, March 31, 6 – 8:30 PM

    Ninety-nine out of one hundred scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful... [read more]

    $99.00
    waitlist
  • Cooks | Bellecour

    Pâte à Choux, Please | April 6 | St. Paul | 10 AM

    Chef:
    Betsy Kelly
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Sunday, April 6, 10 AM – 12:30 PM

    Pâte à choux is a delicate pastry dough used to create a variety of delicious pastries. In this hands-on class, Chef Betsy will help you master the art of creating pâte à choux dough, shape it, fill it and pair it with other... [read more]

    $99.00
    waitlist
  • Cooks | Bellecour

    Beautiful Buttercreams | April 12 | St. Paul | 10 AM

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, April 12, 10 AM – 12:30 PM

    Explore and experiment in the art of creating your best buttercream with this hands-on class. Go beyond American-style buttercream to explore intermediate techniques. Learn piping skills and create a beautiful decorated cake. Each participant will take... [read more]

    $125.00
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  • Cooks | Bellecour

    Tropical Treats | April 12 | Edina | 10 AM

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Saturday, April 12, 10 AM – 12:30 PM

    Spring chills are in full swing, bright, fruity treats are just the ticket to help you escape. In this hands-on class, you will learn how to make three out-of-this-world tropical treats. Sunglasses required.Menu: Coconut Ambrosia Cake; Tropical Fruit... [read more]

    $99.00
    waitlist
  • Cooks | Bellecour

    Sweet Indian Delights | April 13 | Edina | 10 AM

    Chef:
    Ria Mathew
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Sunday, April 13, 10 AM – 12:30 PM

    There is nothing quite like Indian desserts. Rich in tradition and big on sweet flavor. In this hands on experience, you'll be guided through classic techniques to create a sumptuous carrot-milk treat, a deliciously sweet spherical dough and a creamy,... [read more]

    $99.00
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  • Cooks | Bellecour

    Star Bread | April 13 | St. Paul | 12 PM

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Sunday, April 13, Noon – 2 PM

    Ready to bake like a superstar? We're not talking about the rich and famous, we're talking about Chef Zoë's super star bread baking class. Bake your own star-shaped loaf in our kitchen and then take it home to enjoy.Menu: Cinnamon Star Bread... [read more]

    $70.00
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  • Cooks | Bellecour

    Star Bread | April 13 | St. Paul | 10 AM

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Sunday, April 13, 10 AM – Noon

    Ready to bake like a superstar? We're not talking about the rich and famous, we're talking about Chef Tracy's super star bread baking class. Bake your own star-shaped loaf in our kitchen and then take it home to enjoy.Menu: Cinnamon Star Bread. Classes... [read more]

    $70.00
    Add to Basket
  • Cooks | Bellecour

    Nordic Baking | April 19 | St. Paul | 10 AM

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, April 19, 10 AM – 12:30 PM

    Dive into the cozy world of Nordic baking! In this class, you'll learn to shape yeasted classic buns, cookies, cakes and more. Explore warm Scandinavian flavors and essential baking techniques, from working with yeasted doughs to rolling cookies and... [read more]

    $99.00
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  • Cooks | Bellecour

    Sweet and Savory Spring Bakes | April 22 | St. Paul | 6 PM

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Tuesday, April 22, 6 – 8:30 PM

    Jump into this hands-on class and tackle the art of homemade English muffins, dig into shortcrust pastry, make custards and a classic hollandaise. Whew! All sweet and savory doughs will be made into delicious entree centerpieces perfect for springtime... [read more]

    $99.00
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  • Cooks | Bellecour

    Brunch Bakes | April 26 | Edina | 10 AM

    Chef:
    Ellie Zavoral
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Saturday, April 26, 10 AM – 12:30 PM

    Get into the kitchen and bake a brunch with your besties in this baking-focused class. Chef Ellie will guide you through the art of baking a brunch that'll knock your brunch socks off! Warning: biscuit making and a Great British Bake Off treat ensue... [read more]

    $99.00
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