Cooks | Bellecour Macarons | February 21 | Edina | 10 AM Chef: Ellie Zavoral Class Type: Participation Location: Edina Date & Time: Friday, February 21, 10 AM – 12:30 PM Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each studet will take home a sampling of... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Savory Bakes | February 27 | St. Paul | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Thursday, February 27, 6 – 8:30 PM Savory baking can take you to the dinner table and beyond. In this hands-on class, Chef Zoë will guide you in creating a basic but delicious dough creation, how to properly chop and what to look for as these delights bake. Prepare to fall in love... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Baking Showdown: Biscuits vs. Scones | March 1 | Edina | 10 AM Chef: Betsy Kelly Class Type: Participation Location: Edina Date & Time: Saturday, March 1, 10 AM – 12:30 PM It's a breakfast battle! Who is going to reign supreme? Learn the ins and outs of two classic breakfast bakes, plus a quick salad and jam.Menu: Buttermilk Biscuit Breakfast Sandwich; Currant Scones; Quick Blueberry Jam; Spinach Salad. Classes are... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks | Bellecour Nordic Baking | March 2 | St. Paul | 10 AM Chef: Aleah Vinick Class Type: Participation Location: St. Paul Date & Time: Sunday, March 2, 10 AM – 12:30 PM Dive into the cozy world of Nordic baking! In this class, you'll learn to shape yeasted classic buns, cookies, cakes and more. Explore warm Scandinavian flavors and essential baking techniques, from working with yeasted doughs to rolling cookies and... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Fondant & Cake Decorating | March 11 | Minneapolis | 6 PM Chef: Ellie Zavoral Class Type: Participation Location: Minneapolis Date & Time: Tuesday, March 11, 6 – 8:30 PM Join Chef Ellie and learn the art of working with fondant from start to finish to create your most beautiful cakes. You'll work on rolling techniques, discover how to cover your cake seamlessly, and explore making ribbons, bows, and cutting surface... [read more] MSRP: $125.00 Seats Increase Quantity: + Decrease Quantity: - Only 12 seats available Add to Basket
Cooks | Bellecour Macarons | March 13 | Edina | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: Edina Date & Time: Thursday, March 13, 6 – 8:30 PM Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Sour D'Oh! | March 13 | Minneapolis | 6 PM Chef: Phillip DeKanick Class Type: Demonstration Location: Minneapolis Date & Time: Thursday, March 13, 6 – 8 PM It's no secret that there are quite a few secrets in the making of sourdough bread. Learn the ins and outs with our resident sourdough master, Chef Phillip. Enjoy tasty bread hot out of the oven!Menu: Sourdough Boule; Crackers. Classes are designed for... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 8 seats available Add to Basket
Cooks | Bellecour Pi(e) Day | March 14 | Edina | 10 AM Chef: Ellie Zavoral Class Type: Participation Location: Edina Date & Time: Friday, March 14, 10 AM – 12:30 PM If you're curious about the secrets to great pie, we have just the class for you! Join Chef Ellie in making, baking and snacking on some of our favorite pies.Menu: Lime in the Coconut Cream Pie; Samosas (vegetarian hand pies) with Cucumber-Yogurt Sauce... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 10 seats available Add to Basket
Cooks | Bellecour French Pastries 101 | March 15 | Edina | 10 AM Chef: Betsy Kelly Class Type: Participation Location: Edina Date & Time: Saturday, March 15, 10 AM – 12:30 PM In this lively hands-on class, you'll learn how to make a sweet variety of classic French pastries. Chef Betsy has created a fantastically French menu designed to get you comfortable with the essential skills needed to create pastries and more. Oui!Menu:... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Sweet and Savory Spring Bakes | March 22 | St. Paul | 10 AM Chef: Aleah Vinick Class Type: Participation Location: St. Paul Date & Time: Saturday, March 22, 10 AM – 12:30 PM Jump into this hands-on class and tackle the art of homemade English muffins, dig into shortcrust pastry, make custards and a classic hollandaise. Whew! All sweet and savory doughs will be made into delicious entre centerpieces perfect for springtime... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Croissants 101 | March 27 | St. Paul | 6 PM Chef: Zoë Moskowitz Class Type: Demonstration Location: St. Paul Date & Time: Thursday, March 27, 6 – 8 PM Get started on your croissant-making journey with Chef Zoe. She'll share tips, techniques and the secrets of working with laminated dough to create delicious flaky croissants. As you watch the chef, you'll discover the art of croissant making and baking... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 12 seats available Add to Basket
Cooks | Bellecour Macarons | March 30 | St. Paul | 10 AM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Sunday, March 30, 10 AM – 12:30 PM Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons... [read more] MSRP: $110.00 waitlist
